The nurse is admitting an older adult client with possible malnutrition. Which parameters are most indicative of the client's nutritional status?
Twenty-four hour food recall, preferences, and allergies.
Body mass index (BMI) and serum albumin level.
Weight loss history and body surface area (BSA).
Triceps skin fold and mid-arm circumference.
The Correct Answer is B
A. Twenty-four hour food recall, preferences, and allergies. While these can provide useful
information about the client’s dietary habits and potential issues, they do not directly measure nutritional status.
B. Body mass index (BMI) and serum albumin level. BMI gives an indication of body weight relative to height, and serum albumin is a key indicator of protein status and overall nutritional health. Together, they are strong indicators of nutritional status.
C. Weight loss history and body surface area (BSA). Weight loss history is important, but BSA is not typically used to assess nutritional status.
D. Triceps skin fold and mid-arm circumference. These measurements assess body fat and muscle mass, which are useful, but BMI and serum albumin provide a more comprehensive picture of overall nutritional status.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["B","D"]
Explanation
A. Alcohol (ethanol), orange juice, seeds. Alcohol should be avoided, but orange juice is high in vitamin C, which can enhance iron absorption. However, seeds are not a significant source of
iron.
B. Spinach, kale, collard greens. These dark leafy greens are rich in non-heme iron, which is beneficial for someone with iron-deficiency anemia.
C. Milk, ice cream, buttermilk. These dairy products contain little to no iron and can actually inhibit iron absorption due to their calcium content.
D. Beans, brown rice, apricots. Beans are a good source of iron, brown rice provides some iron, and apricots are also a good source of iron, making these foods beneficial for iron-deficiency anemia.
E. Salted nuts, corn, oranges. Salted nuts and corn are not particularly high in iron, although oranges are good for vitamin C, which helps with iron absorption. However, the focus should be on iron-rich foods directly.
Correct Answer is A,D,B,C
Explanation
A. Clear liquid. Clear liquids are the first step in advancing the diet after a period of nothing by mouth (NPO). They are easy to digest and help prevent dehydration.
D. Full liquid. Full liquids are the next step after clear liquids and include liquids and foods that are smooth and easily poured or formed into a liquid at room or body temperature. Examples
include milk, yogurt, and cream-based soups.
B. Pureed. Pureed foods are soft and smooth, requiring minimal chewing. They are often recommended for individuals who have difficulty swallowing or have undergone oral or facial surgery.
C. Mechanical soft. Mechanical soft foods are semi-solid and easily mashed or broken down with a fork. They are suitable for individuals with difficulty chewing or swallowing but can tolerate more texture than pureed foods.
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