A client who is taking an antibiotic develops diarrhea. As the client resumes a regular diet, the nurse offers yogurt and buttermilk but also observes that the client has several small bruises. Which additional dietary change should the nurse offer?

Increased proteins rich in iron.

Potassium-rich fruits.

Reduced cholesterol and fats.

Foods rich in Vitamin K.

Answer and Explanation

The Correct Answer is D

Choice D reason:

Foods rich in Vitamin K are essential for blood clotting and can help address the issue of bruising. Antibiotics can sometimes interfere with the gut bacteria that produce Vitamin K, leading to deficiencies. By recommending foods high in Vitamin K, such as leafy greens, the nurse can help improve the client’s clotting ability and reduce bruising.

Choice A reason:

Increased proteins rich in iron are beneficial for overall health and can help with anemia, but they do not directly address the issue of bruising. The primary concern here is the client’s clotting ability, which is more directly impacted by Vitamin K levels.

Choice B reason:

Potassium-rich fruits are important for maintaining electrolyte balance, especially if the client has experienced diarrhea. However, they do not directly address the issue of bruising and clotting. The focus should be on replenishing Vitamin K to improve clotting.

Choice C reason:

Reduced cholesterol and fats can be part of a healthy diet, but they do not address the immediate concern of bruising. The nurse’s priority should be to recommend dietary changes that directly impact the client’s clotting ability, such as increasing Vitamin K intake.

Nursing Test Bank

Quiz #1: RN Exams Pharmacology Exams Quiz #2: RN Exams Medical-Surgical Exams Quiz #3: RN Exams Fundamentals Exams Quiz #4: RN Exams Maternal-Newborn Exams Quiz #5: RN Exams Anatomy and Physiology Exams Quiz #6: RN Exams Obstetrics and Pediatrics Exams Quiz #7: RN Exams Fluid and Electrolytes Exams Quiz #8: RN Exams Community Health Exams Quiz #9: RN Exams Promoting Health across the lifespan Exams Quiz #10: RN Exams Multidimensional care Exams

Get 100+ Naxlex Exit Exams for $79 Try Naxlex NCLEX-RN (14 Day Free-Trial)

Naxlex Comprehensive Predictor Exams

Quiz #1: Naxlex RN Comprehensive online practice 2019 B with NGN Quiz #2: Naxlex RN Comprehensive Predictor 2023 Quiz #3: Naxlex RN Comprehensive Predictor 2023 Exit Exam A Quiz #4: Naxlex HESI Exit LPN Exam Quiz #5: Naxlex PN Comprehensive Predictor PN 2020 Quiz #6: Naxlex VATI PN Comprehensive Predictor 2020 Quiz #8: Naxlex PN Comprehensive Predictor 2023 - Exam 1 Quiz #10: Naxlex HESI PN Exit exam Quiz #11: Naxlex HESI PN EXIT Exam 2

Free Nursing Study Resources

Correct Answer is C

Explanation

Choice C reason:

Oatmeal with raisins and nuts, with skim milk and 1/2 grapefruit, is the best choice for reducing the risk of some cancers. Oatmeal is high in fiber, which has been linked to a lower risk of colorectal cancer. Raisins and nuts provide antioxidants and healthy fats, which can help protect cells from damage. Skim milk offers calcium, which is beneficial for bone health, and grapefruit is rich in vitamin C and other antioxidants that support the immune system and may help prevent cancer.

Choice A reason:

Pancakes with blueberries and maple syrup, and a turkey sausage patty, while containing some beneficial elements like blueberries, which are high in antioxidants, also include processed meats like turkey sausage. Processed meats have been linked to an increased risk of certain cancers, such as colorectal cancer. The high sugar content in maple syrup can also contribute to inflammation, which is not ideal for cancer prevention.

Choice B reason:

Scrambled eggs with roasted peppers and onions, lean ham, and toast provide a balanced meal with protein and vegetables. However, lean ham is a processed meat, which has been associated with an increased risk of cancer. While the vegetables offer beneficial nutrients, the presence of processed meat makes this option less ideal compared to the oatmeal choice.

Choice D reason:

Poached egg, bacon, biscuit, and canned peaches in light syrup include processed meats like bacon, which are linked to a higher risk of cancer. The biscuit is likely made from refined flour, which lacks the beneficial fiber found in whole grains. Canned peaches in light syrup contain added sugars, which can contribute to inflammation and are not recommended for cancer prevention.

A. Inform the client that oatmeal contains gluten. B. Encourage the client to choose decaffeinated coffee. C. Commend the client for selecting fat-free milk. D. Advise the client that too much fruit can irritate the colon.

Correct Answer is A

Explanation

Choice A reason:

Informing the client that oatmeal contains gluten is crucial because individuals with celiac disease must avoid gluten to prevent damage to their intestines. Oats are often contaminated with gluten during processing, making them unsafe for those with celiac disease unless they are specifically labeled gluten-free. This information is vital for the client to make safe dietary choices and avoid potential health complications.

Choice B reason:

Encouraging the client to choose decaffeinated coffee is beneficial but not the most critical action. While decaffeinated coffee can reduce caffeine intake, which might be helpful for some individuals, it does not address the immediate concern of gluten consumption. The primary focus should be on ensuring the client avoids gluten-containing foods to manage their celiac disease effectively.

Choice C reason:

Commending the client for selecting fat-free milk is positive reinforcement but not the most important action. Fat-free milk can be a healthy choice, but it does not directly impact the management of celiac disease. The nurse’s priority should be to inform the client about the potential gluten content in their meal to prevent any adverse reactions.

Choice D reason:

Advising the client that too much fruit can irritate the colon is relevant for individuals with certain digestive conditions, but it is not the primary concern for someone with celiac disease. The immediate priority is to ensure the client avoids gluten, which poses a direct risk to their health. Once gluten avoidance is addressed, other dietary considerations can be discussed.

View Question and Answer

Whether you are a student looking to ace your exams or a practicing nurse seeking to enhance your expertise , our nursing education contents will empower you with the confidence and competence to make a difference in the lives of patients and become a respected leader in the healthcare field.

Visit Naxlex, invest in your future and unlock endless possibilities with our unparalleled nursing education contents today

A client who is taking an antibiotic develops diarrhea. As the client resumes a regular diet, the nurse offers yogurt and buttermilk but also observes that the client has several small bruises. Which additional dietary change should the nurse offer?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The nurse is conducting a nutritional class on foods that have been linked to help decrease the development of some forms of cancer. Which meal selection is the best choice to help reduce the risk of some cancers?

Correct Answer is C

Explanation

A client with celiac disease selects a bowl of oatmeal with fresh fruit and skim milk, grapefruit juice, and coffee from the breakfast menu. Which action is most important for the nurse to implement?

Correct Answer is A

Explanation

A client expresses an interest in reducing intake of saturated fats and plans to stop eating hamburgers at lunch. Which menu item should the nurse suggest as an alternative source of protein?

A nurse is planning care for several clients. Which client(s) are at an increased risk for malnutrition? Select all that apply.

The nurse is caring for an older adult client that is exhibiting signs of confusion. Which intervention should the nurse implement?

A client who reports frequent indigestion asks the nurse if using an herbal preparation of peppermint might help alleviate the indigestion. Which response should the nurse do first?

The nurse is performing a nutritional assessment on a client who is a professional dancer. Which issue reported by the client should alert the nurse to perform further assessment?

Which breakfast selection should the nurse encourage a client to eat who is hospitalized with partial-thickness and full-thickness burns to both legs?

A low-fat diet is prescribed for a client with heart disease. The nurse is reviewing the client’s food journal that includes plums, cherries, avocado, and peaches as between-meal snacks. Which action should the nurse implement?

When conducting diet teaching for a client who was diagnosed with iron-deficiency anemia, what food(s) should the nurse encourage the client to eat? Select all that apply.