A nurse is planning care for several clients. Which client(s) are at an increased risk for malnutrition? Select all that apply.
A client undergoing peritoneal dialysis.
A client recovering from a severe burn injury.
A client living with progressing dementia.
A client experiencing severe depression.
A client receiving intravenous fluids for diarrhea.
Correct Answer : A,B,C,D,E
A. A client undergoing peritoneal dialysis is at an increased risk for malnutrition due to the loss of protein and other nutrients during the dialysis process. This can lead to deficiencies if not properly managed with dietary adjustments and supplementation.
B. A client recovering from a severe burn injury has increased metabolic demands and nutrient needs for wound healing and recovery. Without adequate nutrition, these clients are at high risk for malnutrition and related complications.
C. A client living with progressing dementia may experience difficulties with eating and maintaining proper nutrition due to cognitive decline. This can lead to unintentional weight loss and malnutrition if not addressed with appropriate interventions.
D. A client experiencing severe depression may have a reduced appetite and lack of interest in food, leading to inadequate nutrient intake and potential malnutrition. Depression can significantly impact dietary habits and overall nutritional status.
E. A client receiving intravenous fluids for diarrhea is at risk for malnutrition due to the loss of fluids and electrolytes. Diarrhea can lead to dehydration and nutrient deficiencies, making it essential to monitor and address the nutritional needs of these clients.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Choice A reason:
Emphasizing the need to reduce caloric intake, rather than increasing it, is not appropriate for a client with hyperthyroidism. Hyperthyroidism increases the body’s metabolic rate, leading to higher energy expenditure. Reducing caloric intake could result in weight loss and muscle wasting, which are already concerns for individuals with hyperthyroidism.
Choice B reason:
Encouraging the client to continue these changes in a dietary plan is appropriate. Increasing protein and calorie intake helps meet the higher metabolic demands associated with hyperthyroidism. Adequate protein supports muscle maintenance and repair, while increased calories help prevent unintentional weight loss. This approach ensures that the client meets their nutritional needs and maintains a healthy weight.
Choice C reason:
Advising the client to include aerobic exercise along with dietary changes can be beneficial for overall health, but it should be tailored to the individual’s energy levels and physical condition. While exercise is important, the primary focus should be on meeting the increased nutritional needs caused by hyperthyroidism.
Choice D reason:
Instructing the client to also increase the daily intake of dietary fiber is beneficial for overall health, but it is not the primary concern for managing hyperthyroidism. The focus should be on ensuring adequate protein and calorie intake to meet the increased metabolic demands.
Correct Answer is C
Explanation
Choice C reason:
Explaining the benefits of a high-fiber diet is crucial for a client with hemorrhoids. High-fiber foods help soften stools and promote regular bowel movements, reducing the strain and pressure on hemorrhoids. This can help prevent further irritation and inflammation. Foods rich in fiber include fruits, vegetables, whole grains, and legumes. Educating the client on the importance of fiber can help manage and alleviate the symptoms of hemorrhoids effectively.
Choice A reason:
Suggesting that the client also avoid fruit skins may not be necessary. While some individuals with hemorrhoids may find certain foods irritating, fruit skins are generally a good source of fiber. The focus should be on increasing fiber intake rather than avoiding it.
Choice B reason:
Confirming that nuts and seeds should be avoided is not the best approach. While some people may find these foods irritating, they are also good sources of fiber and healthy fats. The nurse should focus on the overall benefits of a high-fiber diet rather than eliminating specific foods without a clear reason.
Choice D reason:
Encouraging soft foods such as yogurt can be helpful for some individuals, but it does not address the underlying need for a high-fiber diet. Soft foods alone will not provide the necessary fiber to help manage hemorrhoids effectively.
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