A client with diabetes mellitus tells the nurse of using cranberry juice to help prevent urinary tract infections. Which instruction should the nurse provide?

"Be sure to drink sugar-free cranberry juice."

"Excess cranberry juice can be constipating."

"Drinking cranberry juice does not prevent infection."

"Cranberries may increase the effect of insulin."

Answer and Explanation

The Correct Answer is A

A. "Be sure to drink sugar-free cranberry juice." This is important advice for a client with diabetes because regular cranberry juice often contains high levels of added sugars, which can cause blood sugar levels to spike. Choosing sugar-free options helps manage blood glucose
levels more effectively.

B.   "Excess cranberry juice can be constipating." Cranberry juice is not typically associated with causing constipation. This statement is less relevant to the client's concern about preventing urinary tract infections.
C.   "Drinking cranberry juice does not prevent infection." While cranberry juice is not a guaranteed method to prevent UTIs, it is believed to help reduce the risk of infections by preventing bacteria from adhering to the urinary tract. Thus, this statement is partially incorrect.
D.   "Cranberries may increase the effect of insulin." There is no substantial evidence to suggest that cranberries significantly alter the effect of insulin. This statement is not a typical concern associated with cranberry juice consumption.

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Correct Answer is C

Explanation

A. Bunions. While bunions can be uncomfortable and affect mobility, they are not directly related to nutritional status and may not require immediate nutritional assessment.
B. Sweaty palms. Sweaty palms can be a normal physiological response or related to factors such as anxiety or hyperhidrosis. It is not typically indicative of a nutritional issue.
C. Fatigue. Fatigue can be a symptom of various nutritional deficiencies or imbalances, including inadequate calorie intake, insufficient carbohydrate intake, or deficiencies in vitamins and
minerals such as iron or B vitamins. Further assessment is needed to determine the cause of the fatigue and whether it is related to the client's nutritional status.
D. Dry skin. Dry skin can also be a symptom of various issues, including dehydration, environmental factors, or skin conditions. While it can sometimes be associated with nutritional deficiencies, fatigue is a more concerning symptom in a professional dancer, as it can significantly affect performance and may indicate underlying nutritional issues.

A. Caloric intake between 800 and 1,000 kcal per day. B. Fat intake between 20 to 30 percent of total daily intake. C. A three to five lb (2.3 kg) weight loss per week. D. Maintain a cholesterol level between 225 mg/dL (5.8 mmol/L) and 240 mg/dL (6.2 mmol/L).

Correct Answer is C

Explanation

A. Caloric intake between 800 and 1,000 kcal per day. This caloric intake range is very low and may not provide sufficient nutrients for health and well-being. It is not appropriate for most
individuals and could lead to nutritional deficiencies and other health problems.

B. Fat intake between 20 to 30 percent of total daily intake. While monitoring fat intake can be part of a weight loss program, focusing solely on fat intake without considering overall caloric intake and other dietary factors may not be effective for weight loss.
C. A three to five lb (2.3 kg) weight loss per week. This goal is reasonable and achievable for

individuals who are approximately fifteen percent over their ideal weight. It represents a gradual and sustainable rate of weight loss that can lead to long-term success.
D. Maintain a cholesterol level between 225 mg/dL (5.8 mmol/L) and 240 mg/dL (6.2 mmol/L).

While managing cholesterol levels is important for cardiovascular health, it is not directly related to weight reduction goals. This option is not appropriate for a weight loss teaching program.

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A client with diabetes mellitus tells the nurse of using cranberry juice to help prevent urinary tract infections. Which instruction should the nurse provide?

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Naxlex Comprehensive Predictor Exams

The nurse is performing a nutritional assessment on a client who is a professional dancer. Which issue reported by the client should alert the nurse to perform further assessment?

Correct Answer is C

Explanation

The nurse is planning a weight reduction teaching program to be implemented at a community health center. Which goal is best for clients who are approximately fifteen percent over their ideal weight and wish to participate in the weight loss program?

Correct Answer is C

Explanation

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