A client is discharged from the intensive care unit following a myocardial infarction, and the healthcare provider prescribes a low-sodium diet. Which lunch selection indicates to the nurse that this client understands the dietary restrictions?
Macaroni and cheese.
Turkey salad sandwich.
Bacon, lettuce, and tomato sandwich.
Clam chowder.
The Correct Answer is B
A. Macaroni and cheese. Macaroni and cheese can be high in sodium, especially if it's prepared from a boxed mix or includes processed cheese. It is not typically recommended for a low- sodium diet.
B. Turkey salad sandwich. Turkey is a lean protein, and a salad sandwich can be made with low- sodium ingredients such as whole-grain bread, fresh vegetables, and low-sodium mayonnaise or mustard.
C. Bacon, lettuce, and tomato sandwich. Bacon is high in sodium and not suitable for a low- sodium diet. Other ingredients in the sandwich may also contribute to sodium intake, depending on their preparation.
D. Clam chowder. Clam chowder is often high in sodium due to the use of clam juice and added salt in the broth. It is not recommended for a low-sodium diet.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. Potatoes. Potatoes are high in carbohydrates and can raise blood sugar levels quickly, so they should be eaten in moderation or avoided in a diet aimed at controlling blood sugar.
B. Pretzels. Pretzels are made from refined flour and are high in carbohydrates, making them unsuitable for someone who needs to avoid refined sugars and carbs.
C. Grapes. Grapes, although a natural source of sugar, are high in simple sugars and can impact blood sugar levels significantly.
D. Avocado. Avocado is low in carbohydrates and high in healthy fats and fiber, making it a suitable choice for someone managing their blood sugar levels by avoiding refined sugars and carbohydrates.
Correct Answer is D
Explanation
A. Clients who are between the ages of 19 and 64-years-old. While adults in this age range do need to maintain good hydration, their water needs are not as increased as those of lactating mothers.
B. Older adult clients who are receiving dialysis twice a week. These clients typically have fluid restrictions to manage fluid balance and prevent complications related to dialysis and kidney function.
C. Adolescent females who are menstruating. Although menstruating females do need to stay hydrated, their water requirements are not as high as those of lactating mothers.
D. Lactating mothers who are breastfeeding. Breastfeeding mothers require significantly more water to support milk production. Increased fluid intake is necessary to replace the fluids lost through breastfeeding and ensure both the mother's and the baby's hydration needs are met.
Whether you are a student looking to ace your exams or a practicing nurse seeking to enhance your expertise , our nursing education contents will empower you with the confidence and competence to make a difference in the lives of patients and become a respected leader in the healthcare field.
Visit Naxlex, invest in your future and unlock endless possibilities with our unparalleled nursing education contents today