A client with gastroenteritis asks the nurse about when it is safe to reintroduce regular food. What is the nurse's best response?
"You can start with regular foods as soon as you feel like it."
"Wait until your diarrhea has completely stopped before reintroducing regular foods."
"You should wait until all symptoms, including nausea and abdominal pain, have completely resolved before reintroducing regular foods."
"You can reintroduce regular foods gradually as long as you can tolerate them."
The Correct Answer is B
A) Incorrect. Reintroducing regular foods should be done cautiously and not solely based on the client's desire.
B) Correct. It is important to wait until diarrhea has completely stopped to ensure the client's digestive system has had time to recover.
C) Incorrect. While it is important for symptoms like nausea and abdominal pain to have resolved, focusing on the cessation of diarrhea is particularly crucial.
D) Incorrect. Reintroducing regular foods should be done cautiously and not solely based on the client's tolerance.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A) Incorrect. Viral gastroenteritis primarily affects the small intestine, not the large intestine.
B) Incorrect. Viral gastroenteritis is caused by viruses, not bacterial toxins.
C) Correct. Viral gastroenteritis leads to inflammation of the stomach and small intestine linings.
D) Incorrect. Blood in the stool is not a typical symptom of viral gastroenteritis; it is more commonly seen in certain bacterial infections.
Correct Answer is B
Explanation
A) Incorrect. Reintroducing regular foods should be done cautiously and not solely based on the client's desire.
B) Correct. It is important to wait until diarrhea has completely stopped to ensure the client's digestive system has had time to recover.
C) Incorrect. While it is important for symptoms like nausea and abdominal pain to have resolved, focusing on the cessation of diarrhea is particularly crucial.
D) Incorrect. Reintroducing regular foods should be done cautiously and not solely based on the client's tolerance.
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