A client with gastrointestinal cancer asks the nurse about dietary recommendations. How should the nurse respond?
"You should avoid all fruits and vegetables during your treatment."
"Consume a balanced diet rich in fruits, vegetables, and lean proteins."
"Stick to a high-fat, low-fiber diet for the duration of your treatment."
"Only liquid diets are recommended during cancer treatment."
The Correct Answer is B
A) Incorrect. It is important for clients with gastrointestinal cancer to incorporate a variety of fruits and vegetables into their diet, as they provide essential nutrients.
B) Correct. A balanced diet with a variety of fruits, vegetables, and lean proteins supports overall health and can help the body cope with the demands of cancer treatment.
C) Incorrect. A high-fat, low-fiber diet is not typically recommended for clients with gastrointestinal cancer, as it may exacerbate certain symptoms and is not conducive to overall health.
D) Incorrect. While some clients may have dietary restrictions based on their individual treatment plan, a blanket recommendation for only liquid diets is not appropriate.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A) Incorrect. While a diet rich in fruits and vegetables is generally associated with lower cancer risk, it is not the only significant risk factor for gastrointestinal cancers.
B) Incorrect. While age is a factor, gastrointestinal cancers can occur in individuals of various age groups, not just older adults.
C) Correct. Genetic predisposition, along with lifestyle factors such as smoking, excessive alcohol consumption, and certain dietary choices, can increase the risk of gastrointestinal cancers.
D) Incorrect. While some infectious agents may contribute to certain types of gastrointestinal cancers, they are not the primary cause.
Correct Answer is A
Explanation
A) Correct. Regular screening tests like colonoscopy, endoscopy, and other imaging studies are crucial for early detection and diagnosis of gastrointestinal cancers.
B) Incorrect. There are effective screening methods available, and relying solely on symptoms may lead to delayed diagnosis.
C) Incorrect. While genetic testing and family history may be relevant for some individuals, they are not the primary methods for early detection of gastrointestinal cancers.
D) Incorrect. Biopsy is an important diagnostic tool, but it is not a primary screening method for gastrointestinal cancers.
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