A hospice nurse educator is instructing nursing staff on providing fundamental care and comfort for hospice clients. The educator would recognize effective staff if they correctly identify which of the following interventions as essential for comfort and care?
Discussing the side effects of pain medications
Recommending dietary modifications to meet nutritional needs
Educating the client about medication management
Assisting the patient with personal hygiene and grooming
The Correct Answer is D
A. While discussing side effects of pain medications is important, it is not directly related to the fundamental comfort and care provided in hospice settings.
B. Dietary modifications may be relevant, but they are not as essential to immediate comfort and care as other interventions.
C. Educating about medication management is important but focuses more on management rather than immediate comfort.
D. Assisting with personal hygiene and grooming directly addresses the comfort and daily needs of hospice clients, making it an essential intervention for fundamental care and comfort.
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Related Questions
Correct Answer is B
Explanation
A. The trend is actually increasing for older adults wishing to be cared for at home rather than decreasing.
B. There is a growing trend for older adults to seek hospice care to manage symptoms and improve quality of life at the end of life.
C. Despite the increase in hospice care, older adults still frequently die in hospitals due to various factors, but this is gradually changing.
D. Trends show that older adults are spending less time in hospitals and more in home-based or hospice care.
Correct Answer is A
Explanation
A. Artificial nutrition often has limited impact on comfort at the end of life and may not contribute to the client's overall well-being. It is generally focused on sustaining life rather than improving comfort.
B. Artificial nutrition does not significantly lower the incidence of infection in bedridden clients. Proper infection control practices are more relevant in preventing infections.
C. Artificial nutrition is unlikely to significantly improve metabolism or blood circulation in dying clients, as the focus is typically on managing symptoms and comfort.
D. Alleviating hunger is not usually a primary goal of artificial nutrition in end-of-life care. The primary focus is often on comfort rather than addressing hunger.
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