A major difference between red blood cells and Elodea cells is that Elodea cells have a cell wall, which protects them from bursting.
True or False?
True
False
The Correct Answer is A
Red blood cells are animal cells that lack a cell wall, a rigid structure that surrounds the cell membrane of plant cells, such as Elodea cells. A cell wall provides support and protection for the cell, and prevents excessive water uptake or loss. Red blood cells, on the other hand, rely on the osmotic balance of their environment to maintain their shape and function. If red blood cells are placed in a hypotonic solution, where the water concentration is higher outside than inside the cell, they will swell and burst due to osmosis. This is called hemolysis. If red blood cells are placed in a hypertonic solution, where the water concentration is lower outside than inside the cell, they will shrink and lose their ability to carry oxygen. This is called crenation.
Elodea cells, however, can withstand hypotonic or hypertonic solutions without bursting or shrinking, because their cell wall prevents the water from entering or leaving the cell beyond a certain point. Therefore, a major difference between red blood cells and Elodea cells is that Elodea cells have a cell wall, which protects them from bursting.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["A","C"]
Explanation
Choice A rationale: Cell membranes pressed tightly against the cell walls is correct because this is what happens when a plant cell is placed in a hypotonic solution. A hypotonic solution has a higher concentration of water than the cell, so water moves into the cell and out of the solution by osmosis, causing the cell to swell and press against the cell wall. This is called turgor and it helps the cell maintain its shape and rigidity.
Choice B rationale: Many of the cells had burst is incorrect because plant cells do not burst in a hypotonic solution, unlike animal cells. Plant cells have a rigid cell wall that prevents them from bursting, even when they are full of water. The cell wall can withstand the pressure of water entering the cell.
Choice C rationale: Full central vacuoles is correct because this is also what happens when a plant cell is placed in a hypotonic solution. The central vacuole is a large organelle that stores water and other substances in the plant cell. When water enters the cell, the central vacuole expands and fills up the cell, increasing its turgor pressure.
Choice D rationale: Many of the cells had become crenated is incorrect because crenation is the opposite of what happens in a hypotonic solution. Crenation is the process by which a cell shrinks and becomes wrinkled due to water loss in a hypertonic solution. A hypertonic solution has a lower concentration of water than the cell, so water moves out of the cell and into the solution by osmosis, causing the cell to shrink.
Correct Answer is E
Explanation
Choice A rationale: Albumin solution is not a negative control, but a positive control for the test for protein. Albumin is a type of protein that reacts with the biuret reagent and produces a violet color. A positive control is used to confirm that the test works and gives a positive result when the substance is present³.
Choice B rationale: Starch solution is not a negative control, but a positive control for the test for starch. Starch is a type of carbohydrate that reacts with the iodine solution and produces a blue-black color. A positive control is used to confirm that the test works and gives a positive result when the substance is present³.
Choice C rationale: Glucose solution is not a negative control, but a positive control for the test for sugar. Glucose is a type of sugar that reacts with the Benedict's solution and produces a red-orange color. A positive control is used to confirm that the test works and gives a positive result when the substance is present³.
Choice D rationale: Olive oil is not a negative control, but a positive control for the test for lipids. Olive oil is a type of lipid that reacts with the Sudan III solution and produces a red color. A positive control is used to confirm that the test works and gives a positive result when the substance is present³.
Choice E rationale: Distilled water is a negative control for the tests for protein, lipids, sugars, and starch. Distilled water is a pure solvent that does not contain any of these substances. It does not react with any of the reagents and does not produce any color change. A negative control is used to confirm that there is no response to the reagent or the microorganism used in the test. It is used to set the baseline and verify that the detecting reagent is working properly³.
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