A major difference between red blood cells and Elodea cells is that Elodea cells have a cell wall, which protects them from bursting.
True or False?
True
False
The Correct Answer is A
Red blood cells are animal cells that lack a cell wall, a rigid structure that surrounds the cell membrane of plant cells, such as Elodea cells. A cell wall provides support and protection for the cell, and prevents excessive water uptake or loss. Red blood cells, on the other hand, rely on the osmotic balance of their environment to maintain their shape and function. If red blood cells are placed in a hypotonic solution, where the water concentration is higher outside than inside the cell, they will swell and burst due to osmosis. This is called hemolysis. If red blood cells are placed in a hypertonic solution, where the water concentration is lower outside than inside the cell, they will shrink and lose their ability to carry oxygen. This is called crenation.
Elodea cells, however, can withstand hypotonic or hypertonic solutions without bursting or shrinking, because their cell wall prevents the water from entering or leaving the cell beyond a certain point. Therefore, a major difference between red blood cells and Elodea cells is that Elodea cells have a cell wall, which protects them from bursting.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A rationale: An isotonic solution has the same solute concentration as the plant cells, which means it has the same water potential. Water will move in and out of the plant cells at the same rate, causing them to remain unchanged in size and shape. This will not help the lettuce to become less wilted.
Choice B rationale: A hypertonic solution has a higher solute concentration than the plant cells, which means it has a lower water potential. Water will move out of the plant cells by osmosis, causing them to shrink and become plasmolysed. This will make the lettuce more wilted and not crisper.
Choice C rationale: Soaking the lettuce in water would have an effect, depending on the relative solute concentration of the water and the plant cells. Water will move across the cell membrane by osmosis, either into or out of the plant cells, causing them to change in size and shape.
Choice D rationale: A hypotonic solution has a lower solute concentration than the plant cells, which means it has a higher water potential. Water will move into the plant cells by osmosis, causing them to swell and become turgid. This will make the lettuce crisper and more appealing.
Choice E rationale: A hypotonic solution will cause the plant cells to gain water and become turgid, not more wilted. Wilted lettuce is caused by the loss of water from the plant cells, which makes them flaccid and soft.
Correct Answer is D
Explanation
Choice A rationale: Distilled water is not a positive control, but a negative control for the iodine test. Distilled water is a pure solvent that does not contain any starch or other carbohydrates. It does not react with the iodine solution and does not produce any color change. A negative control is used to confirm that there is no response to the reagent or the microorganism used in the test. It is used to set the baseline and verify that the detecting reagent is working properly³.
Choice B rationale: Olive oil is not a positive control, but a negative control for the iodine test. Olive oil is a lipid that does not contain any starch or other carbohydrates. It does not react with the iodine solution and does not produce any color change. A negative control is used to confirm that there is no response to the reagent or the microorganism used in the test. It is used to set the baseline and verify that the detecting reagent is working properly³.
Choice C rationale: Albumin solution is not a positive control, but a negative control for the iodine test. Albumin is a protein that does not contain any starch or other carbohydrates. It does not react with the iodine solution and does not produce any color change. A negative control is used to confirm that there is no response to the reagent or the microorganism used in the test. It is used to set the baseline and verify that the detecting reagent is working properly³.
Choice D rationale: Starch solution is a positive control for the iodine test. Starch is a polysaccharide that contains many glucose units linked by glycosidic bonds. Starch reacts with the iodine solution and produces a blue-black color. A positive control is used to confirm that the test works and gives a positive result when the substance is present³.
Choice E rationale: Glucose solution is not a positive control, but a negative control for the iodine test. Glucose is a monosaccharide that does not contain any glycosidic bonds. Glucose does not react with the iodine solution and does not produce any color change. A negative control is used to confirm that there is no response to the reagent or the microorganism used in the test. It is used to set the baseline and verify that the detecting reagent is working properly³.
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