The difference in an area with high concentration and an area with low concentration is called
The variant.
The concentration gradient.
Level gradient.
The osmotic pressure.
Turgid pressure.
The Correct Answer is B
Choice A rationale: The variant is a term used to describe a viral genome that may contain one or more mutations. It is not related to the difference in concentration between two areas. ³
Choice B rationale: The concentration gradient is the correct term for the difference in concentration between two areas. It is a measure of how steep the change in concentration is. ¹
Choice C rationale: Level gradient is not a term used in biology or chemistry. It may refer to the slope of a surface or a line, but not to the concentration of solutes in a solution.
Choice D rationale: The osmotic pressure is the minimum pressure required to prevent the flow of solvent molecules through a semipermeable membrane. It depends on the concentration of solute particles in the solution and is calculated with the formula π = iCRT. It is not the same as the concentration gradient, although it is related to it. ⁴
Choice E rationale: Turgid pressure is the force exerted by stored water against a cell wall. It is caused by the osmotic flow of water and occurs in plants, fungi, and bacteria. It is also called hydrostatic pressure and affects cell growth, movement, and dispersal. It is not the same as the concentration gradient, although it is influenced by it. ⁵
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A rationale: Distilled water is not a positive control, but a negative control for the iodine test. Distilled water is a pure solvent that does not contain any starch or other carbohydrates. It does not react with the iodine solution and does not produce any color change. A negative control is used to confirm that there is no response to the reagent or the microorganism used in the test. It is used to set the baseline and verify that the detecting reagent is working properly³.
Choice B rationale: Olive oil is not a positive control, but a negative control for the iodine test. Olive oil is a lipid that does not contain any starch or other carbohydrates. It does not react with the iodine solution and does not produce any color change. A negative control is used to confirm that there is no response to the reagent or the microorganism used in the test. It is used to set the baseline and verify that the detecting reagent is working properly³.
Choice C rationale: Albumin solution is not a positive control, but a negative control for the iodine test. Albumin is a protein that does not contain any starch or other carbohydrates. It does not react with the iodine solution and does not produce any color change. A negative control is used to confirm that there is no response to the reagent or the microorganism used in the test. It is used to set the baseline and verify that the detecting reagent is working properly³.
Choice D rationale: Starch solution is a positive control for the iodine test. Starch is a polysaccharide that contains many glucose units linked by glycosidic bonds. Starch reacts with the iodine solution and produces a blue-black color. A positive control is used to confirm that the test works and gives a positive result when the substance is present³.
Choice E rationale: Glucose solution is not a positive control, but a negative control for the iodine test. Glucose is a monosaccharide that does not contain any glycosidic bonds. Glucose does not react with the iodine solution and does not produce any color change. A negative control is used to confirm that there is no response to the reagent or the microorganism used in the test. It is used to set the baseline and verify that the detecting reagent is working properly³.
Correct Answer is B
Explanation
Choice A rationale: Sudan IV is a stain used to stain lipids. It is a red powder that dissolves in lipids and stains them red, but does not react with sugars. ¹
Choice B rationale: Benedict's is a reagent used to test for reducing sugars. It is a blue solution of copper (II) sulfate, sodium carbonate, and sodium citrate that reduces the copper (II) ions to copper (I) ions when heated with a reducing sugar, forming a red, orange, or green precipitate of copper (I) oxide. ⁴
Choice C rationale: Biuret is a reagent used to test for proteins and polypeptides. It is a blue solution of copper (II) sulfate and sodium hydroxide that forms a violet or pink complex with the peptide bonds in proteins or peptides. ⁸
Choice D rationale: Phenol red is a pH indicator. It is a red solution that changes color from yellow to red over the pH range 6.8 to 8.2, and from pink to fuchsia over 8.2 to 10.0. It does not react with sugars. ¹¹
Choice E rationale: Iodine is a reagent used to test for starch. It is a brown solution of iodine and potassium iodide that forms a blue-black complex with the starch molecules. It does not react with simple sugars. ¹⁴
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