A nurse in a primary care provider's office is caring for a client.

Exhibits

Select 2 dietary recommendations the nurse should include in the client's plan of care.

A nurse is teaching a client who has diarrhea about replacement of fluid and electrolytes.

Which of the following statements should the nurse include in the teaching?

A nurse in a provider's office is caring for a client.

Click to highlight the findings that indicate malnutrition. To deselect a finding, click on the finding again.

Nurses' Notes

Today. 

Client presents to the office with their adult daughter. Daughter states the client's forgetfulness has increased. She states. "I often notice uneaten meals in the microwave when I come over to visit." Daughter also reports that the client fell 1 month ago and has a wound on their leg that won't heal. On assessment skin is rough and dry, lungs are clear bilaterally, abdomen is soft and concave, and edema noted to the face and lower extremities.

Vital Signs

Today

• Temperature 37.7° C (98.9° F)
• Heart rate 103/min
• Respiratory rate 16/min
• Blood pressure 102/68 mm Hg
• Weight 65.9 kg (145 lb)

A nurse is providing discharge teaching for a client who has cancer.

For each type of food, click to specify if the food is safe or contraindicated for the client.

A nurse is determining a client's intake based on the following information: 300 mL IV fluids, 8 oz coffee, 8 oz beef broth, 6 oz gelatin, and 24 oz water. What is the client's total intake? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)

A nurse is caring for a client who is deficient in vitamin C. The nurse should identify that the client is at risk for which of the following?

A nurse is teaching about nutrition to a client who has a new diagnosis of chronic kidney disease. Which of the following recommendations should the nurse include in the teaching?

A nurse in an outpatient clinic is caring for a client.

When reviewing client data. which of the following client findings should the nurse identify as an indication of metabolic syndrome?

Select all that apply.

A nurse is planning care for a client who is at risk for aspiration due to a stroke. When assisting the client during mealtime, which of the following actions should the nurse plan to take?

A nurse is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend?

A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?