A nurse is determining a client's intake based on the following information: 300 mL IV fluids, 8 oz coffee, 8 oz beef broth, 6 oz gelatin, and 24 oz water. What is the client's total intake? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)

Answer and Explanation

The Correct Answer is ["1680"]

We'll use milliliters (mL) as the standard unit. There are approximately 30 mL in 1 ounce.

The client's intake from the coffee, beef broth, gelatin, and water is 8 oz + 8 oz + 6 oz + 24 oz, which equals 46 oz.

Converting ounces to milliliters, we get: 46 oz * 30 mL/oz = 1380 mL.

Adding the IV fluids, the total intake is 300 mL + 1380 mL = 1680 mL. The client's total intake is 1680 mL.

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Correct Answer is ["1680"]

Explanation

We'll use milliliters (mL) as the standard unit. There are approximately 30 mL in 1 ounce.

The client's intake from the coffee, beef broth, gelatin, and water is 8 oz + 8 oz + 6 oz + 24 oz, which equals 46 oz.

Converting ounces to milliliters, we get: 46 oz * 30 mL/oz = 1380 mL.

Adding the IV fluids, the total intake is 300 mL + 1380 mL = 1680 mL. The client's total intake is 1680 mL.

A. Legumes B. Almonds C. Salmon D. Gelatin

Correct Answer is C

Explanation

A. Legumes are plant-based sources of protein, but they are not considered complete proteins as they do not contain all essential amino acids in sufficient quantities.
B. Almonds are also a plant-based source of protein, but like legumes, they are not considered complete proteins.
C. Salmon is a complete protein because it contains all essential amino acids in sufficient quantities.
D. Gelatin is derived from collagen and is not a complete protein because it lacks certain essential amino acids.

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Naxlex Comprehensive Predictor Exams

Correct Answer is ["1680"]

Explanation

A nurse is providing dietary teaching to a client about sources of protein. The nurse should identify which of the following items as a complete protein?

Correct Answer is C

Explanation

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