A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?

Eggs

Citrus fruits

Bananas

Milk

Answer and Explanation

The Correct Answer is A

A. Eggs are one of the most common food allergens in toddlers and young children. Allergic reactions to eggs can range from mild to severe, including anaphylaxis.
B. Citrus fruits are not typically among the top allergens in toddlers.

C. Bananas are not typically among the top allergens in toddlers.

D. Milk is another common allergen in toddlers, but eggs tend to be a higher risk for allergies in this age group.

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Correct Answer is B

Explanation

A. Dentures should be stored in a container with water or a denture-cleaning solution to prevent drying and warping, not in a dry container.
B. Wrapping gloved fingers with gauze provides a better grip when removing dentures, reducing the risk of dropping them and ensuring a safe and hygienic removal process.
C. Flossing is not necessary for dentures, as they do not have natural tooth structures requiring interdental cleaning. Instead, dentures should be brushed with a soft-bristled brush.
D. A soft-bristled toothbrush, not a washcloth, should be used to clean dentures to effectively remove plaque and food debris.

A. "Add butter to vegetables." B. "Avoid desserts made with eggs." C. Increase fluid intake with meals." D. "Prepare hot chocolate with water instead of milk."

Correct Answer is C

Explanation

A. Adding butter to vegetables would increase the calorie content without necessarily providing significant nutritional benefits for someone with wasting syndrome.
B. Avoiding desserts made with eggs may limit protein intake, which is important for individuals with wasting syndrome who may be experiencing muscle wasting.

C. Increasing fluid intake with meals can help prevent dehydration, which is important for individuals with AIDS-related wasting syndrome, as dehydration can exacerbate symptoms and contribute to further weight loss.
D. Preparing hot chocolate with water instead of milk may decrease calorie and fat intake, but it does not address the need for adequate hydration, which is crucial for individuals with wasting syndrome.

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A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is teaching about denture care to the partner of a client who is unable to perform oral hygiene. Which of the following should the nurse include in the teaching?

Correct Answer is B

Explanation

A nurse is providing nutritional teaching to a client who has AIDS-related wasting syndrome. Which of the following instructions should the nurse include in the teaching?

Correct Answer is C

Explanation

A nurse is caring for a client who follows strict halal dietary guidelines. Which of the following should the nurse remove from the available food choices?

A nurse is preparing to infuse 1,000 ml of a total parenteral nutrition solution IV over 24 hr. The nurse should set the IV pump to deliver how many ml/hr? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)

A nurse is providing teaching about the Dietary Approaches to Stop Hypertension (DASH) diet to a client who has hypertension. Which of the following instructions should the nurse include?

A nurse is reviewing the medication administration record for a client who is 2 days postoperative following abdominal surgery. The nurse should recognize that which of the following medications places the client at risk for wound dehiscence?

A nurse is assessing a client who has received treatment for hypernatremia. Which of the following findings indicates the treatment has been effective?

A nurse is providing discharge teaching for a client who has iron deficiency anemia. Which of the following information should the nurse include?

A nurse is teaching about nutrition to a client who has a new diagnosis of chronic kidney disease. Which of the following recommendations should the nurse include in the teaching?

A nurse is teaching the family of a school-age child who is obese about complications of childhood obesity. Which of the following conditions should the nurse include in the teaching?