A nurse in an outpatient clinic is caring for a client.

Exhibits

When reviewing client data. which of the following client findings should the nurse identify as an indication of metabolic syndrome?

Select all that apply.

Fasting glucose level

HDL level

Triglyceride level

Blood pressure reading

Waist circumference measurement

Answer and Explanation

Correct Answer : A,B,C,D,E

A.   Fasting glucose level: Elevated fasting glucose levels are a component of metabolic syndrome, indicating potential insulin resistance or diabetes.
B.   HDL level: Low levels of HDL cholesterol are indicative of metabolic syndrome, as HDL helps remove cholesterol from the arteries.
C.   Triglyceride level: High levels of triglycerides in the blood are a sign of metabolic syndrome and can lead to arterial plaque buildup.
D.   Blood pressure reading: High blood pressure is a criterion for metabolic syndrome and can cause damage to the heart and arteries.
E.   Waist circumference measurement: An increased waist circumference is a clear indicator of metabolic syndrome, reflecting central obesity.

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Correct Answer is A

Explanation

A. Eating cold or room temperature foods can help reduce nausea and may be better tolerated by individuals undergoing chemotherapy.
B. Lying down after eating may worsen nausea, particularly in individuals undergoing chemotherapy. It is generally recommended to remain upright for at least 30 minutes after eating to aid digestion.
C. Carbohydrates are often easier to tolerate than fatty or greasy foods when experiencing nausea. Therefore, reducing carbohydrates in the diet may not be advisable for managing chemotherapy-induced nausea.

D. Eating before chemotherapy may exacerbate nausea, as chemotherapy can cause nausea and vomiting shortly after administration. It is generally recommended to eat light, bland foods and avoid heavy meals before chemotherapy.

A. Provide a nonskid placemat for the client at meals. B. Instruct the client to tilt their head back when swallowing. C. Instruct the client to chew food on the right side of their mouth. D. Provide narrow-grip utensils during meals.

Correct Answer is A

Explanation

A. Providing a nonskid placemat can help prevent spills and accidents during meals, especially for a client with right-sided weakness who may have difficulty with coordination and balance.
B. Instructing the client to tilt their head back when swallowing is not recommended and may increase the risk of aspiration, particularly for a client with dysphagia.
C. Instructing the client to chew food on the right side of their mouth may not be feasible or effective, especially if there is weakness on the right side.
D. Providing narrow-grip utensils may not directly address the client's needs related to dysphagia and right-sided weakness.

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A nurse in an outpatient clinic is caring for a client. Exhibits When reviewing client data. which of the following client findings should the nurse identify as an indication of metabolic syndrome? Select all that apply.

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A nurse in an outpatient clinic is caring for a client.

Exhibits

When reviewing client data. which of the following client findings should the nurse identify as an indication of metabolic syndrome?

Select all that apply.