A nurse in an outpatient clinic is caring for a client.

Exhibits

When reviewing client data. which of the following client findings should the nurse identify as an indication of metabolic syndrome?

Select all that apply.

Fasting glucose level

HDL level

Triglyceride level

Blood pressure reading

Waist circumference measurement

Answer and Explanation

Correct Answer : A,B,C,D,E

A.   Fasting glucose level: Elevated fasting glucose levels are a component of metabolic syndrome, indicating potential insulin resistance or diabetes.
B.   HDL level: Low levels of HDL cholesterol are indicative of metabolic syndrome, as HDL helps remove cholesterol from the arteries.
C.   Triglyceride level: High levels of triglycerides in the blood are a sign of metabolic syndrome and can lead to arterial plaque buildup.
D.   Blood pressure reading: High blood pressure is a criterion for metabolic syndrome and can cause damage to the heart and arteries.
E.   Waist circumference measurement: An increased waist circumference is a clear indicator of metabolic syndrome, reflecting central obesity.

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Correct Answer is ["D","F"]

Explanation

A. Orange juice: Orange juice is a good source of vitamin C and can contribute to overall nutritional intake. However, it is not specifically indicated based on the laboratory results provided.
B. Carrots: Carrots are rich in beta-carotene, which is a precursor to vitamin A. While they are generally nutritious, they are not specifically indicated based on the laboratory results provided.
C. Almonds: Almonds are a good source of magnesium, which can help if the client is experiencing a deficiency, as indicated by the slightly low magnesium level in the laboratory results.
D. Eggs: Eggs, particularly the yolks, also contain this essential nutrient. Including these foods in the client's diet can help improve their vitamin D levels and overall health.
E. Brussels sprouts: Brussels sprouts are a good source of vitamin C and other nutrients, but they are not specifically indicated based on the laboratory results provided.
F. Salmon: Salmon is a good source of vitamin D, which can help address a deficiency if present, as indicated by the low level of total 25-hydroxy D in the laboratory results.

A. Thiamin B. Vitamin K C. Folate D. Vitamin A

Correct Answer is B

Explanation

A. Thiamin (vitamin B1) is not known to interfere with the anticoagulant effect of warfarin.
B. Vitamin K is known to counteract the anticoagulant effect of warfarin by promoting the synthesis of clotting factors in the liver. Therefore, clients taking warfarin are advised to
maintain a consistent intake of vitamin K-rich foods to prevent fluctuations in their anticoagulant therapy.
C. Folate (vitamin B9) is not known to interfere with the anticoagulant effect of warfarin.
D. Vitamin A is not known to interfere with the anticoagulant effect of warfarin.

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A nurse in an outpatient clinic is caring for a client. Exhibits When reviewing client data. which of the following client findings should the nurse identify as an indication of metabolic syndrome? Select all that apply.

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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Correct Answer is ["D","F"]

Explanation

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Explanation

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A nurse in an outpatient clinic is caring for a client.

Exhibits

When reviewing client data. which of the following client findings should the nurse identify as an indication of metabolic syndrome?

Select all that apply.