A nurse is assessing a client who has type 1 diabetes mellitus and finds the client lying in bed, sweating. and reporting feeling anxious. Which of the following complications should the nurse suspect?
Hyperglycemia
Hypoglycemia
Ketoacidosis
Nephropathy
The Correct Answer is B
Rationale-The symptoms of sweating and feeling anxious in a client with type 1 diabetes mellitus are indicative of hypoglycemia. Hypoglycemia occurs when blood sugar levels fall too low, which can happen with the administration of insulin or other diabetes medications, missed meals, or increased exercise without adequate dietary adjustment. These symptoms are part of the body's natural response to low blood sugar, as it tries to signal the need for a source of energy. It is important for the nurse to recognize these signs promptly and respond with appropriate interventions, such as providing a fastacting carbohydrate, to prevent further complications associated with hypoglycemia.
A, C -Hyperglycemia and ketoacidosis presents with respiratory distress and a fruity odor. They occur due
D-Nephropathy presents with lack or reduced urine output. Injury occurs the renal tubules reduces renal ultrafiltration and reabsorption.

Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Oliguria: This refers to reduced urine production, which is a common symptom of hypovolemia due to decreased blood flow to the kidneys.
A-Hypotension: Although not listed in the options provided, hypovolemia typically leads to low blood pressure, not hypertension.
- Tachycardia: Again, not listed, but an increased heart rate is a more likely finding in hypovolemia rather than bradycardia, as the body attempts to maintain adequate blood flow.
- Absence of Peripheral Edema: Peripheral edema is usually associated with conditions of fluid overload, such as heart failure, rather than hypovolemia.
Correct Answer is B
Explanation
Reading labels ensures consumption of low sodium foods. The clients should ensure he or she cautiously analyzes food labels to ensure that the food taken contain sodium levels within the recommended.
A- Processed meats have high sodium levels compared to fresh meat
C-Canned soups have high sodium levels and should be avoided
D-Bottled salad dressings also have high sodium levels and should be avoided
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