A nurse is caring for a client diagnosed with anemia who is receiving iron supplementation. The nurse should instruct the client to take the iron supplement with which type of beverage to enhance absorption?
Orange juice
Milk
Tea
Carbonated water
The Correct Answer is A
A) This choice is correct. Taking iron supplements with orange juice or other vitamin C-rich beverages enhances iron absorption due to the presence of vitamin C, which facilitates the absorption of non-heme iron.
B) This choice is incorrect because milk can inhibit iron absorption when taken with iron supplements.
C) This choice is incorrect because tea, especially black tea, contains tannins that can hinder iron absorption.
D) This choice is incorrect because carbonated water does not enhance iron absorption.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A) This choice is incorrect because while blood pressure monitoring is essential for clients with chronic kidney disease, it is not specifically related to ESA therapy.
B) This choice is incorrect because serum potassium levels are important in chronic kidney disease, but they are not directly related to ESA therapy.
C) This choice is incorrect because dietary sodium intake is important in managing fluid balance in chronic kidney disease, but it is not directly related to ESA therapy.
D) This choice is correct. ESA therapy stimulates the production of red blood cells, and adequate iron levels are necessary for this process. Clients with chronic kidney disease often have decreased iron levels due to various factors, and iron supplementation is crucial for the success of ESA therapy.
Questions
Correct Answer is ["B","C","D"]
Explanation
A) This choice is incorrect because oranges are a good source of vitamin C, which enhances iron absorption, but they do not provide significant iron content.
B) This choice is correct because spinach is a good source of iron, which is essential for clients with iron-deficiency anemia.
C) This choice is correct because red meat contains heme iron, a highly absorbable form of iron that can help improve iron levels in clients with anemia.
D) This choice is correct because nuts and seeds, such as pumpkin seeds and almonds, are good sources of iron.
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