A nurse is caring for a client in a long-term care facility.
Vocal quality
Blood pressure
Albumin
BMI
Dentition
Bowel pattern
Lung sounds
Temperature
Secretions
Posture
Correct Answer : A,D,F,G,H,I,J
A. Vocal quality – The client’s voice is hoarse and weak on Day 30, which may indicate dehydration, malnutrition, or an underlying respiratory issue.
B. Blood pressure – The client's blood pressure has slightly decreased but remains within a normal range, so it does not require immediate follow-up.
C. Albumin – Serum albumin levels are still within normal range.
D. BMI – The drop from 20 to 19 suggests unintentional weight loss, which could indicate malnutrition, inadequate intake, or an underlying illness.
E. Dentition –No difficulty in chewing reported.
F. Bowel pattern – The client has constipation for three days, which may require intervention to prevent complications like fecal impaction or discomfort.
G. Lung sounds – Diminished breath sounds at the bases may indicate fluid accumulation, atelectasis, or respiratory infection, requiring further evaluation.
H. Temperature – The client’s fever (38.1°C/100.6°F) suggests a possible infection and requires monitoring for underlying illness.
I. Secretions – Thick oral secretions may indicate dehydration, poor oral hygiene, or a swallowing issue, requiring follow-up to prevent aspiration.
J. Posture – The client’s slumped posture and fatigue could indicate weakness, nutritional deficiencies, or an underlying neurological or musculoskeletal problem.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Dryness – Infiltration leads to swelling and fluid accumulation, not dryness.
B. Edema – Infiltration occurs when IV fluids leak into surrounding tissue, causing swelling (edema).
C. Erythema – While redness (erythema) can indicate phlebitis, it is not a primary sign of infiltration.
D. A distended vein – A distended vein is more likely seen with fluid overload or thrombosis, not infiltration.
Correct Answer is B
Explanation
A. Ask the client to tilt their head back when swallowing. Tilting the head back increases the risk of aspiration by opening the airway. Instead, the "chin tuck" method is recommended.
B. Have the client sit upright for 1 hr following meals. Sitting upright for an extended period reduces the risk of aspiration by allowing gravity to assist in digestion.
C. Administer liquids to the client using a syringe. Using a syringe can increase the risk of aspiration and does not allow the client to control swallowing.
D. Allow the client to rest for 10 min prior to eating. While rest may help conserve energy, it is not a priority intervention for dysphagia management.
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