A nurse is caring for a client who has a body mass index (BMI) of 27. The nurse should place the client in which of the following BMI categories?

A nurse is caring for older adult clients at a long-term care facility. Which of the following assessments should the nurse consider when monitoring clients for urinary retention?
[Select All that Apply)

A nurse collecting data from a client who has dehydration. Which of the following findings should the nurse expect?

The nurse is teaching the patient about the importance of balancing protein, carbohydrates, and fats in their diet. The nurse identifies that the teaching about carbohydrates is understood when the patient states. "Carbohydrates are best known for providing

A charge nurse observes a nurse administer intermittent tube feedings via an NG tube to a client. Which of the following actions should prompt the charge nurse to intervene?

A nurse is assisting in the care of a light-skinned client who has an ileostomy

The nurse is reviewing the client's medical record.

Click to highlight the findings that require intervention by the nurse. To deselect a finding, click on the finding again.

Day 1:

Abdomen soft, nondistended.

Ileostomy present. Stoma is red.

Stoma draining brown liquid stool.

Client will not look at stoma

Client states they are not interested in learning about stoma care.

Day 2:

Ileostomy pouch changed

Skin surrounding stoma is reddened and has small open areas

The nurse received an order to administer parenteral nutrition for a malnourished patient. The nurse knows it can must be administered through which of the following methods?

A nurse is caring for a client who has a 3-way urinary catheter with continuous irrigation. The nurse notes there has not been any urinary output in the last hour. Which of the following actions should the nurse perform first?

When irrigating a percutaneous endoscopic gastrostomy (PEG) tube with an intermittent bolus feeding which of the following steps should be taken?

A nurse is reinforcing teaching with a client about foods and beverages that can cause diarrhea. Which of the following should the nurse include in the teaching?

A nurse is collecting data on a client who reports only being able to tolerate drinking small amounts and having diarrhea for several days. Which of the following findings should the nurse expect?