A nurse is collecting data from an older adult client who has been taking digoxin for the past several months. For which of the following manifestations of digoxin toxicity should the nurse monitor?
Hearing deficits
Jaundice
Anorexia
Ataxia
The Correct Answer is C
Choice A reason: Hearing deficits are not commonly associated with digoxin toxicity. The typical symptoms involve gastrointestinal, neurological, and visual changes³.
Choice B reason: Jaundice is not a manifestation of digoxin toxicity. It is more commonly related to liver conditions³.
Choice C reason: Anorexia is a common symptom of digoxin toxicity, along with nausea, vomiting, and abdominal pain. These gastrointestinal symptoms are important indicators for nurses to monitor³.
Choice D reason: Ataxia, or lack of muscle coordination, is not a typical sign of digoxin toxicity. The primary concerns with toxicity are cardiac arrhythmias and gastrointestinal symptoms³.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A reason: While aspirin does have anti-inflammatory properties, the primary reason for prescribing it post-myocardial infarction is not to reduce inflammation.
Choice B reason: Aspirin can provide pain relief, but this is not the main purpose of its prescription following a myocardial infarction.
Choice C reason: Fever prevention is not a relevant effect in the context of aspirin use for coronary artery disease.
Choice D reason: Aspirin is prescribed to prevent blood clotting. It inhibits platelet aggregation, which is crucial in reducing the risk of further heart attacks by preventing clots that can occlude coronary arteries.
Correct Answer is ["A","B","C","D"]
Explanation
Choice A reason: Reducing saturated fats, which are found primarily in red meat and full-fat dairy products, can lower low-density lipoprotein (LDL) cholesterol — the "bad" cholesterol.
Choice B reason: Avoiding trans fats is crucial as they increase LDL cholesterol and decrease high-density lipoprotein (HDL) cholesterol — the "good" cholesterol.
Choice C reason: Consuming whole grains is beneficial for lowering cholesterol because they contain soluble fiber, which can reduce the absorption of cholesterol into the bloodstream⁶.
Choice D reason: Limiting sugar-sweetened beverages can help reduce cholesterol levels, as excessive sugar intake can lead to weight gain, which is a risk factor for high cholesterol.
Choice E reason: Drinking whole milk is not recommended for cholesterol control as it contains high levels of saturated fat, which can raise cholesterol levels.
Choice F reason: Limiting fruit intake is not necessary for cholesterol control; in fact, fruits can be beneficial due to their fiber content⁶.
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