A nurse is discussing the concept of tumor suppressor genes with a client. How should the nurse explain their role in gastrointestinal cancer?
"Tumor suppressor genes promote the growth of tumors in the gastrointestinal tract."
"They are genes that, when mutated, can prevent the development of gastrointestinal cancer."
"Tumor suppressor genes are not relevant to the development of gastrointestinal cancer."
"They are genes that, when mutated, lead to uncontrolled cell growth and the formation of tumors in the gastrointestinal tract."
The Correct Answer is B
A) Incorrect. Tumor suppressor genes have the opposite role; they inhibit the growth of tumors.
B) Correct. Tumor suppressor genes are responsible for regulating cell division and preventing the formation of tumors. When these genes are mutated, they may lose their ability to inhibit tumor growth, increasing the risk of cancer.
C) Incorrect. Tumor suppressor genes are indeed relevant to the development of gastrointestinal cancer.
D) Incorrect. This statement inaccurately describes the role of tumor suppressor genes. They are involved in preventing uncontrolled cell growth and tumor formation.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A) Incorrect. Gastrointestinal cancers can present with a wide range of symptoms, and severe abdominal pain is just one possibility. However, not all cases present with such clear signs.
B) Correct. In the early stages, gastrointestinal cancers may not cause noticeable symptoms. Regular screenings, such as colonoscopies and endoscopies, are crucial for early detection.
C) Incorrect. Gastrointestinal cancers primarily affect the internal organs, and skin changes and rashes on the abdomen are not typical symptoms.
D) Incorrect. While weight loss and loss of appetite can be symptoms of gastrointestinal cancer, they are not the only manifestations. Other symptoms may include changes in bowel habits, blood in stool, abdominal discomfort, and more.
Correct Answer is B
Explanation
A) Incorrect. It is important for clients with gastrointestinal cancer to incorporate a variety of fruits and vegetables into their diet, as they provide essential nutrients.
B) Correct. A balanced diet with a variety of fruits, vegetables, and lean proteins supports overall health and can help the body cope with the demands of cancer treatment.
C) Incorrect. A high-fat, low-fiber diet is not typically recommended for clients with gastrointestinal cancer, as it may exacerbate certain symptoms and is not conducive to overall health.
D) Incorrect. While some clients may have dietary restrictions based on their individual treatment plan, a blanket recommendation for only liquid diets is not appropriate.
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