A nurse is educating a client about the causes of intrinsic acute renal failure. What condition is commonly associated with the development of intrinsic acute renal failure?
Hypovolemia.
Glomerulonephritis.
Prostate enlargement.
Urinary tract obstruction.
The Correct Answer is B
A. Incorrect. Hypovolemia is associated with prerenal acute renal failure, not intrinsic acute renal failure.
B. Correct. Glomerulonephritis is one of the common causes of intrinsic acute renal failure. It is characterized by inflammation of the glomeruli in the kidneys, which can lead to kidney damage and impaired function.
C. Incorrect. Prostate enlargement is associated with postrenal acute renal failure due to urinary tract obstruction, not intrinsic causes.
D. Incorrect. Urinary tract obstruction is also associated with postrenal acute renal failure, not intrinsic causes.
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Related Questions
Correct Answer is D
Explanation
A. Incorrect. While fluid restriction may be necessary in certain cases of acute renal failure, it should be prescribed and monitored by the healthcare provider based on the client's specific needs.
B. Incorrect. A high-protein diet can put additional strain on the kidneys, and it is not recommended for clients with acute renal failure.
C. Incorrect. Over-the-counter diuretics may not be safe for clients with acute renal failure and can lead to further electrolyte imbalances.
D. Correct. The nurse's best response is to encourage the client to follow their healthcare provider's instructions and avoid medications that may harm the kidneys. Compliance with prescribed treatment plans and avoiding nephrotoxic medications are essential to support kidney function and prevent further damage.
Correct Answer is D
Explanation
:
A. Incorrect. Cheese and yogurt are high in phosphate and should be avoided in a low-phosphate diet.
B. Incorrect. Beans and lentils are also high in phosphate and are not suitable for a low-phosphate diet.
C. Incorrect. Eggs and poultry are significant sources of phosphate and are not recommended in a low-phosphate diet.
D. Correct. Fresh fruits and vegetables are generally low in phosphate and are suitable for a low-phosphate diet. These foods can help meet the client's nutritional needs while adhering to the dietary restriction.
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