A nurse is planning a community educational program promoting dietary guidelines to help achieve the national health care goals of Healthy People 2020. Which of the following information should the nurse include in this program?

Keep daily cholesterol intake between 500 to 750 mg.

Keep daily fat intake between 20% to 35% of total calories.

Keep daily protein intake between 40% to 50% of total calories.

Keep daily sodium intake between 2,000 to 2,500 mg.

Answer and Explanation

The Correct Answer is B

A. Keep daily cholesterol intake between 500 to 750 mg. The recommended daily cholesterol intake is less than 300 mg.
B. Keep daily fat intake between 20% to 35% of total calories. This is the recommended range for fat intake according to dietary guidelines.
C. Keep daily protein intake between 40% to 50% of total calories. The recommended range for protein intake is about 10% to 35% of total calories.
D. Keep daily sodium intake between 2,000 to 2,500 mg. The recommended daily sodium intake is less than 2,300 mg, and ideally less than 1,500 mg for most adults.

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Correct Answer is C

Explanation

A. Whole grain cereal: Not recommended. Whole grains can be high in insoluble fiber, which may worsen diarrhea.
B. Chocolate ice cream: Not recommended. Ice cream, especially chocolate-flavored, contains dairy and fat, which may exacerbate diarrhea.
C. Sliced bananas: Bananas are easy to digest, provide potassium, and can help firm up stools.
D. Hot coffee: Not recommended. Coffee is a stimulant and can irritate the gastrointestinal tract, potentially worsening diarrhea.

A. Align the bottom of the meniscus of the liquid with the container scale. B. Turn the bottle so the label is visible when pouring. C. Place the medication cap on the table with the inside of the cap facing down. D. Hold the medication cup when pouring from the bottle.

Correct Answer is A

Explanation

A. Align the bottom of the meniscus of the liquid with the container scale. This ensures accurate measurement of the liquid medication.
B. Turn the bottle so the label is visible when pouring. The label should be facing the nurse to prevent spilling medication on it and making it unreadable.
C. Place the medication cap on the table with the inside of the cap facing down. The cap should be placed with the inside facing up to maintain cleanliness and prevent contamination.
D. Hold the medication cup when pouring from the bottle. The medication cup should be placed on a flat surface to ensure accurate measurement and avoid spills.

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A nurse is planning a community educational program promoting dietary guidelines to help achieve the national health care goals of Healthy People 2020. Which of the following information should the nurse include in this program?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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Correct Answer is A

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