A nurse is planning care for a client who practices Seventh-day Adventism. Which of the following dietary provisions should the nurse include in the plan of care?

Provide the client with a snack between lunch and dinner.

Offer the client hot tea at bedtime.

Ensure the client has a cup of coffee with every meal.

Offer the client water before and after meals.

Answer and Explanation

The Correct Answer is A

A. Provide the client with a snack between lunch and dinner. Many Seventh-day Adventists follow a diet that emphasizes healthy eating and may include snacks between meals. It's important to accommodate their dietary habits, which often include vegetarianism and abstaining from caffeine.
B. Offer the client hot tea at bedtime. Many Seventh-day Adventists avoid caffeine, which includes most teas.
C. Ensure the client has a cup of coffee with every meal. Coffee contains caffeine, which is often avoided by Seventh-day Adventists.
D. Offer the client water before and after meals. While offering water is generally good practice, this option does not specifically address the dietary practices of Seventh-day Adventists.

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Correct Answer is A

Explanation

A. Loperamide: This is correct. Loperamide is an antidiarrheal medication that slows down bowel movements and is commonly prescribed for treating diarrhea.
B. Lansoprazole is a proton pump inhibitor used to treat conditions like GERD and ulcers. It is not indicated for diarrhea.
C. Lactulose is a laxative used to treat constipation and hepatic encephalopathy. It would worsen diarrhea.
D. Levothyroxine is a thyroid hormone replacement medication and is not used to treat diarrhea.

A. "My mother had a heart attack at 60 years old." B. "I will be 50 years old on my birthday this year." C. "My latest cholesterol level was 190." D. "I have a BMI of 28."

Correct Answer is C

Explanation

A. "My mother had a heart attack at 60 years old." Family history of cardiovascular disease is a risk factor, but this statement alone doesn’t provide a full picture of the client’s risk without other factors.
B. "I will be 50 years old on my birthday this year." Age is a risk factor for cardiovascular disease, but being 50 alone does not necessarily indicate an elevated risk without considering other factors like lifestyle and health status.
C. "My latest cholesterol level was 190." A cholesterol level of 190 mg/dL is borderline high and can be a risk factor for cardiovascular disease. This statement is indicative of a potential risk factor.
D. "I have a BMI of 28." A BMI of 28 indicates overweight, which is a risk factor for cardiovascular disease. This is a relevant indicator of risk but is not the only factor to consider.

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A nurse is planning care for a client who practices Seventh-day Adventism. Which of the following dietary provisions should the nurse include in the plan of care?

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