A nurse is planning care for a client who practices Seventh-day Adventism. Which of the following dietary provisions should the nurse include in the plan of care?

Provide the client with a snack between lunch and dinner.

Offer the client hot tea at bedtime.

Ensure the client has a cup of coffee with every meal.

Offer the client water before and after meals.

Answer and Explanation

The Correct Answer is A

A. Provide the client with a snack between lunch and dinner. Many Seventh-day Adventists follow a diet that emphasizes healthy eating and may include snacks between meals. It's important to accommodate their dietary habits, which often include vegetarianism and abstaining from caffeine.
B. Offer the client hot tea at bedtime. Many Seventh-day Adventists avoid caffeine, which includes most teas.
C. Ensure the client has a cup of coffee with every meal. Coffee contains caffeine, which is often avoided by Seventh-day Adventists.
D. Offer the client water before and after meals. While offering water is generally good practice, this option does not specifically address the dietary practices of Seventh-day Adventists.

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Correct Answer is C

Explanation

A. "The client's postoperative antibiotic was administered." While this information is important, it is not typically included in the change-of-shift report unless there were specific issues related to antibiotic administration (e.g., allergic reactions, missed doses).
B. "The client's partner came to visit today." While this information might be relevant to the client’s social and emotional well-being, it is not critical for the shift report regarding clinical care.
C. "At 2200, the client's IV fluid bag and tubing will need replacing." This statement is important for continuity of care and should be included in the report to ensure that the next shift is aware of necessary actions.
D. "Colonoscopy was performed 48 hours ago." This information is relevant for understanding the client’s postoperative status but is less immediate compared to other details such as current medication administration or upcoming needs.

A. Align the bottom of the meniscus of the liquid with the container scale. B. Turn the bottle so the label is visible when pouring. C. Place the medication cap on the table with the inside of the cap facing down. D. Hold the medication cup when pouring from the bottle.

Correct Answer is A

Explanation

A. Align the bottom of the meniscus of the liquid with the container scale. This ensures accurate measurement of the liquid medication.
B. Turn the bottle so the label is visible when pouring. The label should be facing the nurse to prevent spilling medication on it and making it unreadable.
C. Place the medication cap on the table with the inside of the cap facing down. The cap should be placed with the inside facing up to maintain cleanliness and prevent contamination.
D. Hold the medication cup when pouring from the bottle. The medication cup should be placed on a flat surface to ensure accurate measurement and avoid spills.

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A nurse is planning care for a client who practices Seventh-day Adventism. Which of the following dietary provisions should the nurse include in the plan of care?

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