A nurse is preparing to administer 250 mg of an antibiotic 1M. Available is 3 g/5 mL. How many mL should the nurse administer per dose? (Round the answer to the nearest tenth. Use a leading zero if it applies. Do not use a trailing zero.)

Answer and Explanation

The Correct Answer is ["0.4"]

Volume (mL) = Desired dose (mg)/Available concentration in each ml* mLs 250mg/3000mg*5

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Correct Answer is B

Explanation

A potassium level of 6.0 mEq/L is considered to be mild hyperkalemia. Hyperkalemia can be dangerous and usually requires immediate treatment, especially if it is accompanied by symptoms or significant changes from the client's baseline. The appropriate action would be to inform the prescribing physician of the client's serum potassium level to receive further instructions, which may include omitting the dose or adjusting the treatment plan.

A. Flat bread B. Broiled fish fillet C. Boiled rice D. pickled vegetables

Correct Answer is D

Explanation

Pickled vegetables should be omitted because they typically contain a high amount of sodium, which is used in the pickling process to preserve the vegetables. It's always important to check for hidden sources of sodium in foods and opt for fresh, unprocessed ingredients whenever possible.

A, B, C- Flatbread, broiled fish fillet, and boiled rice are generally considered low in sodium and more suitable for a low-sodium diet, especially when prepared without added salt.

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A nurse is preparing to administer 250 mg of an antibiotic 1M. Available is 3 g/5 mL. How many mL should the nurse administer per dose? (Round the answer to the nearest tenth. Use a leading zero if it applies. Do not use a trailing zero.)

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is caring for a client who has a prescription for potassium chloride (KCL) 20 mEq PO daily. The nurse reviews the client's most recent laboratory results and finds the client's potassium level is 6.0 mEq/L Which of the following actions should the nurse take?

Correct Answer is B

Explanation

A nurse is caring for a client who has a new prescription for a low-sodium diet. The client's family has requested to bring in some of the client's favorite foods. Which of the following food items should the nurse tell the family members to omit?

Correct Answer is D

Explanation

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