A nurse is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend?

Vitamin B12

Calcium

Magnesium

Folate

Answer and Explanation

The Correct Answer is D

A.   While vitamin B12 is important for overall health, it is not specifically associated with the prevention of neural tube defects. Folate, however, is crucial for preventing neural tube defects in the developing fetus.
B.   Calcium is important for bone health but is not specifically associated with the prevention of neural tube defects.
C.   Magnesium is important for various bodily functions but is not specifically associated with the prevention of neural tube defects.
D.   Folate (also known as folic acid) is the key nutrient recommended for preventing neural tube defects in the fetus. Pregnant women are advised to consume adequate amounts of folate, either through their diet or through supplements.

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Correct Answer is D

Explanation

A. Lettuce is not known for being high in potassium; it is mostly water and fiber.

B. Grapes contain potassium, but not as much as some other fruits and vegetables.

C. Apple slices do contain potassium, but they are not the richest source among the options provided.
D. Cooked tomatoes are an excellent source of potassium, with one cup providing a significant amount of the mineral necessary to help correct hypokalemia.

A. “I will use olive oil and vinegar as dressing for my salads." B. “I can snack on low-calorie crackers between meals." C. "I should limit the amount of processed cheese in my diet." D. “I will buy frozen dinners four times a week to balance my diet." E. "I should cook my pasta without putting salt in the boiling water."

Correct Answer is ["A","C","E"]

Explanation

A. Olive oil and vinegar are healthier choices for salad dressing, especially for individuals with hypertension, as they are low in saturated fat and sodium.
B. This choice is incorrect because low-calorie does not necessarily mean low in sodium, which is crucial for managing hypertension.
C. Limiting processed cheese is advised because it often contains high levels of sodium, which can raise blood pressure.
D. This choice is incorrect as many frozen dinners are high in sodium and preservatives, which are not recommended for a hypertension-friendly diet.
E. Cooking pasta without salt is a good practice to reduce sodium intake, which is beneficial for blood pressure control.

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A nurse is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is providing discharge teaching about food choices to a client who has hypokalemia. Which of the following foods should the nurse identify as the best source of potassium?

Correct Answer is D

Explanation

A nurse is teaching a client who has hypertension. Which of the following client statements indicates an understanding of the teaching? (Select all that apply)

Correct Answer is ["A","C","E"]

Explanation

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