A nurse in a primary care provider's office is caring for a client.

Exhibits

Select 2 dietary recommendations the nurse should include in the client's plan of care.

Orange juice

Carrots

Almonds

Eggs

Brussels sprouts

Salmon

Answer and Explanation

Correct Answer : D,F

A.   Orange juice: Orange juice is a good source of vitamin C and can contribute to overall nutritional intake. However, it is not specifically indicated based on the laboratory results provided.
B.   Carrots: Carrots are rich in beta-carotene, which is a precursor to vitamin A. While they are generally nutritious, they are not specifically indicated based on the laboratory results provided.
C.   Almonds: Almonds are a good source of magnesium, which can help if the client is experiencing a deficiency, as indicated by the slightly low magnesium level in the laboratory results.
D.   Eggs: Eggs, particularly the yolks, also contain this essential nutrient. Including these foods in the client's diet can help improve their vitamin D levels and overall health.
E.   Brussels sprouts: Brussels sprouts are a good source of vitamin C and other nutrients, but they are not specifically indicated based on the laboratory results provided.
F.   Salmon: Salmon is a good source of vitamin D, which can help address a deficiency if present, as indicated by the low level of total 25-hydroxy D in the laboratory results.

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Correct Answer is A

Explanation

A. A hoarse voice can indicate difficulty swallowing or dysphagia, as aspiration of food or liquid into the airway can cause irritation and inflammation of the vocal cords.
B. Expressive aphasia is a language disorder characterized by difficulty expressing language verbally or in writing and is not directly related to dysphagia.
C. Continuous smiling is not typically associated with dysphagia and may indicate a different neurological or psychological issue.
D. Weight gain is not a direct manifestation of dysphagia but may occur due to other factors such as decreased mobility or changes in dietary habits.

A. "Increase your caloric intake before pregnancy to stabilize your metabolism." B. "Increase folic acid to 400 micrograms per day prior to getting pregnant." C. "Increase your total intake of seafood to 20 ounces per week." D. "Decrease ascorbic acid in your diet."

Correct Answer is B

Explanation

A. Increasing caloric intake before pregnancy without specific guidance can lead to unnecessary weight gain. It's essential for individuals to maintain a healthy weight before pregnancy, but there's no need to deliberately increase caloric intake.

B. Increasing folic acid intake to 400 micrograms per day prior to pregnancy is recommended to help prevent neural tube defects in the developing fetus. This is a crucial dietary guideline for women who are planning to become pregnant.

C. While seafood can be a source of important nutrients such as omega-3 fatty acids, consuming excessive amounts may expose the client to potential contaminants such as mercury. It's recommended to consume seafood in moderation and choose low-mercury options.
D. Ascorbic acid, or vitamin C, is important for overall health and is not typically restricted in the diet unless medically necessary. There's no need to decrease ascorbic acid intake in preparation for pregnancy.

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A nurse in a primary care provider's office is caring for a client. Exhibits Select 2 dietary recommendations the nurse should include in the client's plan of care.

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is assessing a client who is recovering from a stroke. Which of the following findings is a manifestation of dysphagia?

Correct Answer is A

Explanation

A nurse is caring for a young adult client who is discontinuing birth control pills and wishes to start a family. Which of the following statements by the nurse is an appropriate dietary guideline?

Correct Answer is B

Explanation

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A nurse in a primary care provider's office is caring for a client.

Exhibits

Select 2 dietary recommendations the nurse should include in the client's plan of care.