A nurse is providing dietary teaching to a client who has diverticular disease. Which of the following food choices should the nurse recommend as having the highest fiber content?

3 oz turkey

1/2 cup cooked peas

1 cup low-fat plain yogurt

1/2 cup cooked white rice

Answer and Explanation

The Correct Answer is B

A. Turkey is a lean source of protein but is not particularly high in fiber.

B.   Cooked peas are high in fiber and are a good choice for individuals with diverticular disease, as fiber can help prevent constipation and reduce the risk of diverticulitis flare-ups.
C.   Low-fat plain yogurt is a good source of protein and calcium but is not particularly high in fiber.

D.   Cooked white rice is low in fiber compared to other grains and legumes and may not provide significant benefits for individuals with diverticular disease.

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Correct Answer is A

Explanation

A. Eggs are one of the most common food allergens in toddlers and young children. Allergic reactions to eggs can range from mild to severe, including anaphylaxis.
B. Citrus fruits are not typically among the top allergens in toddlers.

C. Bananas are not typically among the top allergens in toddlers.

D. Milk is another common allergen in toddlers, but eggs tend to be a higher risk for allergies in this age group.

A. Provide a nonskid placemat for the client at meals. B. Instruct the client to tilt their head back when swallowing. C. Instruct the client to chew food on the right side of their mouth. D. Provide narrow-grip utensils during meals.

Correct Answer is A

Explanation

A. Providing a nonskid placemat can help prevent spills and accidents during meals, especially for a client with right-sided weakness who may have difficulty with coordination and balance.
B. Instructing the client to tilt their head back when swallowing is not recommended and may increase the risk of aspiration, particularly for a client with dysphagia.
C. Instructing the client to chew food on the right side of their mouth may not be feasible or effective, especially if there is weakness on the right side.
D. Providing narrow-grip utensils may not directly address the client's needs related to dysphagia and right-sided weakness.

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A nurse is providing dietary teaching to a client who has diverticular disease. Which of the following food choices should the nurse recommend as having the highest fiber content?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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