A nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficiencies?

Magnesium

Vitamin C

Vitamin D

Folic acid

Answer and Explanation

The Correct Answer is C

A.   While it is possible for individuals following a vegan diet to be deficient in magnesium if they do not consume enough plant-based sources, deficiencies in vitamin D are more common due to limited dietary sources and reduced exposure to sunlight.
B.   Vitamin C deficiency is rare in individuals following a vegan diet, as many fruits and vegetables are good sources of this nutrient.
C.   Vitamin D deficiency is common in individuals following a vegan diet, as the primary dietary sources of vitamin D are animal products such as fatty fish, eggs, and fortified dairy products. Vegans may need to rely on fortified foods or supplements to meet their vitamin D needs.
D.   Folic acid deficiency is not typically associated specifically with a vegan diet. However, individuals following any type of restrictive diet should ensure they are consuming adequate amounts of folate-rich foods or consider supplementation if necessary.

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Correct Answer is C

Explanation

A. Urine output of 25 mL/hr may indicate inadequate renal perfusion or ongoing dehydration, which is not indicative of effective treatment for hypernatremia.
B. Fatigue is a nonspecific finding and does not specifically indicate the effectiveness of treatment for hypernatremia.
C. A firm grip bilaterally suggests adequate hydration and electrolyte balance, which would indicate effective treatment for hypernatremia.
D. Weight gain may occur with fluid retention, which could indicate overhydration rather than effective treatment for hypernatremia.

A. "Add butter to vegetables." B. "Avoid desserts made with eggs." C. Increase fluid intake with meals." D. "Prepare hot chocolate with water instead of milk."

Correct Answer is C

Explanation

A. Adding butter to vegetables would increase the calorie content without necessarily providing significant nutritional benefits for someone with wasting syndrome.
B. Avoiding desserts made with eggs may limit protein intake, which is important for individuals with wasting syndrome who may be experiencing muscle wasting.

C. Increasing fluid intake with meals can help prevent dehydration, which is important for individuals with AIDS-related wasting syndrome, as dehydration can exacerbate symptoms and contribute to further weight loss.
D. Preparing hot chocolate with water instead of milk may decrease calorie and fat intake, but it does not address the need for adequate hydration, which is crucial for individuals with wasting syndrome.

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A nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficiencies?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is assessing a client who has received treatment for hypernatremia. Which of the following findings indicates the treatment has been effective?

Correct Answer is C

Explanation

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Correct Answer is C

Explanation

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