A nurse is teaching a client who has hypertension. Which of the following client statements indicates an understanding of the teaching? (Select all that apply)
“I will use olive oil and vinegar as dressing for my salads."
“I can snack on low-calorie crackers between meals."
"I should limit the amount of processed cheese in my diet."
“I will buy frozen dinners four times a week to balance my diet."
"I should cook my pasta without putting salt in the boiling water."
Correct Answer : A,C,E
A. Olive oil and vinegar are healthier choices for salad dressing, especially for individuals with hypertension, as they are low in saturated fat and sodium.
B. This choice is incorrect because low-calorie does not necessarily mean low in sodium, which is crucial for managing hypertension.
C. Limiting processed cheese is advised because it often contains high levels of sodium, which can raise blood pressure.
D. This choice is incorrect as many frozen dinners are high in sodium and preservatives, which are not recommended for a hypertension-friendly diet.
E. Cooking pasta without salt is a good practice to reduce sodium intake, which is beneficial for blood pressure control.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Anticholinesterase medications, such as pyridostigmine, are commonly prescribed for myasthenia gravis. They should be taken as prescribed by the healthcare provider, usually on an empty stomach, to optimize absorption.
B. Positioning the head of the client's bed to 40° while eating helps prevent aspiration and choking by facilitating swallowing in clients with myasthenia gravis.
C. Providing the client with food cut into small bites can make swallowing easier but does not address the risk of aspiration associated with myasthenia gravis.
D. Encouraging the client to lie down after eating increases the risk of aspiration and should be avoided in clients with myasthenia gravis.
Correct Answer is D
Explanation
A. While vitamin B12 is important for overall health, it is not specifically associated with the prevention of neural tube defects. Folate, however, is crucial for preventing neural tube defects in the developing fetus.
B. Calcium is important for bone health but is not specifically associated with the prevention of neural tube defects.
C. Magnesium is important for various bodily functions but is not specifically associated with the prevention of neural tube defects.
D. Folate (also known as folic acid) is the key nutrient recommended for preventing neural tube defects in the fetus. Pregnant women are advised to consume adequate amounts of folate, either through their diet or through supplements.
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