A nurse is teaching a client who has hypertension. Which of the following client statements indicates an understanding of the teaching? (Select all that apply)
“I will use olive oil and vinegar as dressing for my salads."
“I can snack on low-calorie crackers between meals."
"I should limit the amount of processed cheese in my diet."
“I will buy frozen dinners four times a week to balance my diet."
"I should cook my pasta without putting salt in the boiling water."
Correct Answer : A,C,E
A. Olive oil and vinegar are healthier choices for salad dressing, especially for individuals with hypertension, as they are low in saturated fat and sodium.
B. This choice is incorrect because low-calorie does not necessarily mean low in sodium, which is crucial for managing hypertension.
C. Limiting processed cheese is advised because it often contains high levels of sodium, which can raise blood pressure.
D. This choice is incorrect as many frozen dinners are high in sodium and preservatives, which are not recommended for a hypertension-friendly diet.
E. Cooking pasta without salt is a good practice to reduce sodium intake, which is beneficial for blood pressure control.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["B","C"]
Explanation
A. Legumes are a good source of protein but are considered an incomplete protein because they do not contain all essential amino acids.
B. Poultry is a complete protein as it contains all essential amino acids necessary for the human body.
C. Eggs are also a complete protein, providing all essential amino acids.
D. Nuts, similar to legumes, are an incomplete protein because they lack one or more of the essential amino acids.
E. Grains are typically incomplete proteins as they do not have all the essential amino acids that the body requires. However, when combined with other incomplete proteins, they can provide a complete protein profile.
Correct Answer is ["42"]
Explanation
Volume to infuse= 1000ml Duration= 24 hrs
Rate= volume/duration
=1000/24
= 41.67ml/hr
Rounded off to the nearest whole number = 42ml/hr
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