A nurse is providing discharge teaching for a client who has iron deficiency anemia. Which of the following information should the nurse include?

Drinking orange juice with iron supplements can decrease absorption.

Cooking in a stainless steel skillet increases the amount of iron in the food.

Drinking iced tea with meals can increase the amount of iron absorbed.

Fish and poultry are primary sources of heme iron.

Answer and Explanation

The Correct Answer is D

D. Fish and poultry are primary sources of heme iron: This is correct. Fish and poultry are rich sources of heme iron, which is the type of iron found in animal-based foods. Heme iron is more easily absorbed by the body than non-heme iron, which is found in plant-based foods.

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Correct Answer is B

Explanation

A) Almonds: While almonds contain some water content, they are primarily known for their high fat and protein content rather than water. Therefore, they do not contribute significantly to hydration compared to other options.

B) Broccoli: Broccoli is a vegetable with a high water content, making it an excellent choice for maintaining hydration. Vegetables like broccoli typically have a water content of around 90% or higher, providing both water and essential nutrients.

C) Whole-wheat bread: While whole-wheat bread does contain water, its water content is relatively lower compared to fruits and vegetables. Bread typically has a water content of around 35% to 40%, which is lower than options like fruits and vegetables.

D) Cheddar cheese: Cheese, including cheddar cheese, has a very low water content, typically around 35% to 40%. While cheese provides other nutrients like protein and calcium, it is not a significant source of hydration compared to options with higher water content.

A. Canned pears B. Cashews C. Peas D. Dried apricot’

Correct Answer is A

Explanation

A) Canned pears are a suitable choice for a mechanical soft diet because they are soft and easy to chew. Canned fruits, including pears, are often soft in texture, makiIg them approprIate for individuals with difficulty chewing. Additionally, canned pears are typically served in a syrup or juice, further softening their texture.

B) Cashews are not typically included in a mechanical soft diet because they are hard and crunchy, which can pose challenges for individuals with difficulty chewing. Nuts, including cashews, require significant chewing and may not be suitable for clients with chewing difficulties.

C) Peas are not commonly included in a mechanical soft diet because they are small, round, and firm, which can make them difficult to chew for individuals with chewing difficulties. Peas require significant mastication, and their small size may increase the risk of choking or aspiration in clients with swallowing issues.

D) Dried apricots are typically not included in a mechanical soft diet because they are tough and chewy, which can be challenging for individuals with difficulty chewing. Dried fruits, including apricots, have a dense texture and may require extensive chewing, making them unsuitable for clients with chewing difficulties.

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A nurse is providing discharge teaching for a client who has iron deficiency anemia. Which of the following information should the nurse include?

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Naxlex Comprehensive Predictor Exams

A nurse is teaching a client who has anemia about beverages that enhance the absorption of nonheme iron. Which of the following beverages should the nurse include in the teaching?

Correct Answer is B

Explanation

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Correct Answer is A

Explanation

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