A nurse is reinforcing dietary teaching to a client who is at risk for osteoporosis about increasing her calcium intake. Which of the following foods should the nurse recommend the client consume frequently?
Zucchini.
Collards.
Potatoes.
Carrots.
The Correct Answer is B
Choice A rationale
Zucchini is not a significant source of calcium and would not be recommended for increasing calcium intake to reduce the risk of osteoporosis.
Choice B rationale
Collards are a good source of calcium and are recommended for clients at risk for osteoporosis. They provide a substantial amount of calcium, which is essential for bone health.
Choice C rationale
Potatoes are not a significant source of calcium and would not be recommended for increasing calcium intake.
Choice D rationale
Carrots are not a significant source of calcium and would not be recommended for increasing calcium intake.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["A","C","D"]
Explanation
The correct answers are Choices A, C, and D.
Choice A rationale: Obtaining the client's weight is important before and after hemodialysis to assess fluid removal and monitor the patient's fluid balance.
Choice B rationale: Verifying the glomerular filtration rate (GFR) is not necessary immediately before hemodialysis. GFR is typically assessed periodically to monitor kidney function but is not required for each dialysis session.
Choice C rationale: Checking the graft site for a palpable thrill is essential to ensure the arteriovenous (AV) fistula or graft is functioning properly. The thrill indicates that blood is flowing through the access site.
Choice D rationale: Documenting vital signs is crucial before, during, and after hemodialysis to monitor the client's hemodynamic status and detect any complications.
Choice E rationale: Administering a sedative is not a routine part of hemodialysis care. Sedatives may be prescribed for specific situations, but it is not standard practice.
Correct Answer is B
Explanation
Choice A rationale
Zucchini is not a significant source of calcium and would not be recommended for increasing calcium intake to reduce the risk of osteoporosis.
Choice B rationale
Collards are a good source of calcium and are recommended for clients at risk for osteoporosis. They provide a substantial amount of calcium, which is essential for bone health.
Choice C rationale
Potatoes are not a significant source of calcium and would not be recommended for increasing calcium intake.
Choice D rationale
Carrots are not a significant source of calcium and would not be recommended for increasing calcium intake.
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