A nurse is reinforcing dietary teaching to a client who is at risk for osteoporosis about increasing her calcium intake. Which of the following foods should the nurse recommend the client consume frequently?

Zucchini.

Collards.

Potatoes.

Carrots.

Answer and Explanation

The Correct Answer is B

Choice A rationale
Zucchini is not a significant source of calcium and would not be recommended for increasing calcium intake to reduce the risk of osteoporosis.
Choice B rationale
Collards are a good source of calcium and are recommended for clients at risk for osteoporosis. They provide a substantial amount of calcium, which is essential for bone health.
Choice C rationale
Potatoes are not a significant source of calcium and would not be recommended for increasing calcium intake.
Choice D rationale
Carrots are not a significant source of calcium and would not be recommended for increasing calcium intake.

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Correct Answer is C

Explanation

Choice A rationale
Monitoring blood glucose levels is not specifically required for clients taking pyrazinamide. This medication does not typically affect blood glucose levels.
Choice B rationale
Gallbladder studies are not required for clients taking pyrazinamide. This medication does not typically affect the gallbladder.
Choice C rationale
Liver function tests are required for clients taking pyrazinamide. This medication can cause hepatotoxicity, so regular monitoring of liver function is essential to detect any potential liver damage early.
Choice D rationale

Thyroid function studies are not required for clients taking pyrazinamide. This medication does not typically affect thyroid function.

A. Serve cooked fruit with meals. B. Report temperatures greater than 39.5°C (102.3°F) lasting more than 4 hours. C. Place the client in a room with negative-pressure airflow. D. Instruct client to use an incentive spirometer every 4 hours.

Correct Answer is A

Explanation

Choice A rationale
Serving cooked fruit with meals is an appropriate intervention for a client with a low WBC count after chemotherapy. Cooking fruit helps eliminate potential pathogens, reducing the risk of infection.
Choice B rationale
Reporting temperatures greater than 39.5°C (102.3°F) lasting more than 4 hours is not appropriate. A lower threshold for fever should be used, as even a slight increase in temperature can indicate infection in immunocompromised clients.
Choice C rationale
Placing the client in a room with negative-pressure airflow is not necessary for clients with low WBC counts. This intervention is typically used for clients with airborne infections.
Choice D rationale
Instructing the client to use an incentive spirometer every 4 hours is beneficial for lung health but does not directly address the risk of infection associated with low WBC counts.

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A nurse is reinforcing dietary teaching to a client who is at risk for osteoporosis about increasing her calcium intake. Which of the following foods should the nurse recommend the client consume frequently?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is caring for a client who has tuberculosis and is about to start taking pyrazinamide. The nurse should identify that the client needs which of the following tests while taking this medication therapy?

Correct Answer is C

Explanation

A nurse is contributing to the plan of care for an older adult client who has a WBC of 2000/mm³ after three rounds of chemotherapy. Which of the following interventions should the nurse include in the plan?

Correct Answer is A

Explanation

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