A nurse is teaching a client diagnosed with diabetes about which dietary source should provide the greatest percentage of calories. Which of the following statements indicates the client understands the teaching?
"Most of my calories each day should be from fats."
"Protein should be my main source of calories."
"I should eat more calories from complex carbohydrates than anything else."
"Simple sugars are needed more than other calorie sources."
The Correct Answer is C
A. While fats are an essential part of the diet, they should not provide the majority of calories, especially in a diabetic diet.
B. While protein is important, it should not be the main source of calories in the diet for someone with diabetes.
C. Complex carbohydrates, such as whole grains, fruits, and vegetables, should provide the majority of calories in a diabetic diet as they have a lesser impact on blood sugar levels compared to simple sugars.
D. Simple sugars should be limited in a diabetic diet as they can cause rapid spikes in blood sugar levels.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. Mint leaves may exacerbate GERD symptoms because mint can relax the lower esophageal sphincter, allowing stomach acid to flow back up into the esophagus.
B. Limiting fluid intake not related to meals is not a specific recommendation for managing GERD. However, avoiding large amounts of fluid right before bedtime may be helpful in
reducing nighttime reflux symptoms.
C. Black pepper is not specifically recommended for managing GERD. In some individuals, spicy foods like black pepper can exacerbate symptoms.
D. Avoiding eating within 3 hours of bedtime can help reduce GERD symptoms by allowing the stomach to empty before lying down, decreasing the likelihood of stomach acid refluxing into
the esophagus while lying down.
Correct Answer is C
Explanation
A. While dietary iron restrictions could contribute to iron deficiency anemia, chronic blood loss is a more direct consequence of ulcerative colitis.
B. Intestinal parasites could cause anemia through various mechanisms, but it's not directly related to ulcerative colitis unless the client has a co-infection.
C. Chronic blood loss is a common manifestation of ulcerative colitis due to inflammation and ulceration of the colon's mucosal lining. This chronic blood loss can lead to iron deficiency
anemia over time.
D. Intestinal malabsorption syndrome may occur in some cases of ulcerative colitis, but it's not typically the primary cause of anemia in these patients. Chronic blood loss is a more direct
mechanism.
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