A nurse is teaching a client diagnosed with diabetes about which dietary source should provide the greatest percentage of calories. Which of the following statements indicates the client understands the teaching?

"Most of my calories each day should be from fats."

"Protein should be my main source of calories."

"I should eat more calories from complex carbohydrates than anything else."

"Simple sugars are needed more than other calorie sources."

Answer and Explanation

The Correct Answer is C

A.   While fats are an essential part of the diet, they should not provide the majority of calories, especially in a diabetic diet.

B.   While protein is important, it should not be the main source of calories in the diet for someone with diabetes.
C.   Complex carbohydrates, such as whole grains, fruits, and vegetables, should provide the majority of calories in a diabetic diet as they have a lesser impact on blood sugar levels compared to simple sugars.
D.   Simple sugars should be limited in a diabetic diet as they can cause rapid spikes in blood sugar levels.

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Correct Answer is B

Explanation

A. Micromanaging and focusing solely on errors can create a negative work environment and decrease staff morale and motivation.
B. Acknowledging staff accomplishments and providing positive feedback fosters a positive work environment, boosts staff morale, and motivates employees to continue performing well.
C. While addressing errors is important, providing only negative feedback can be demoralizing and may not effectively motivate staff to improve.
D. Threatening severe punishment for errors can create a culture of fear and may lead to decreased morale and motivation among staff members.

A. Avoid serving raw foods. B. Practice effective hand hygiene. C. Wear barrier protection during sexual intercourse. D. Avoid eating at fast food restaurants.

Correct Answer is B

Explanation

A. Avoiding serving raw foods may reduce the risk of certain foodborne illnesses but is not

specifically related to preventing the transmission of hepatitis A, which is primarily transmitted through the fecal-oral route.
B. Practicing effective hand hygiene, including washing hands with soap and water after using

the restroom and before handling food, is crucial in preventing the transmission of hepatitis A, as the virus is spread through contaminated feces.
C. While barrier protection during sexual intercourse is important for preventing the transmission of certain sexually transmitted infections (STIs), hepatitis A is not primarily transmitted through sexual contact.
D. Avoiding eating at fast food restaurants is not directly related to preventing the transmission of hepatitis A. Effective hand hygiene is a more relevant preventive measure.

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A nurse is teaching a client diagnosed with diabetes about which dietary source should provide the greatest percentage of calories. Which of the following statements indicates the client understands the teaching?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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