A nurse is teaching a group of clients who are at risk for heart disease about decreasing saturated fats in their diet. Which of the following fats should the nurse recommend the clients use when cooking?
Peanut oil.
Stick margarine.
Canola oil.
Palm oil.
The Correct Answer is C
Choice A rationale:
Peanut oil is a good choice for cooking due to its high smoke point and heart-healthy monounsaturated fats. However, when it comes to decreasing saturated fats, canola oil is a better choice.
Choice B rationale:
Stick margarine often contains trans fats, which are known to increase the risk of heart disease. It is not a recommended option, especially for those trying to decrease saturated fats in their diet.
Choice C rationale:
Canola oil is a suitable choice for cooking, especially for individuals at risk for heart disease. It has a high smoke point, is low in saturated fats, and contains heart-healthy monounsaturated fats.
Choice D rationale:
Palm oil is high in saturated fats and is not recommended for cooking when trying to decrease saturated fat intake. It is associated with raising LDL cholesterol levels, which can contribute to heart disease risk.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
Choice A rationale:
Soft, formed bowel movements indicate effective probiotic therapy. Probiotics are live microorganisms that confer health benefits when consumed in adequate amounts. They can promote gut health and regular bowel movements by restoring the balance of intestinal flora. The presence of soft, formed stools suggests that the probiotics are aiding in digestion and maintaining a healthy gut environment.
Choice B rationale:
The pinkness of mucous membranes is not a direct indicator of the effectiveness of probiotic therapy. While probiotics can have systemic effects on the body, such as enhancing the immune system, mucous membrane color is more influenced by factors like oxygenation and hydration status.
Choice C rationale:
The ability to complete activities of daily living (ADLs) is not a specific marker of the effectiveness of probiotic therapy. Probiotics primarily impact gastrointestinal health and digestion. ADLs reflect a client's overall functional status, which can be influenced by various factors beyond probiotic use.
Choice D rationale:
Blood glucose level being within the expected reference range is not directly related to probiotic therapy. The question stem mentions that the client is receiving parenteral nutrition, which means they are likely not consuming food orally, reducing the impact of dietary factors on blood glucose levels. Blood glucose levels are more affected by factors like insulin administration and the body's glucose utilization.
Correct Answer is D
Explanation
Choice A rationale:
Diluting formula with water is not a recommended practice. Formula should be prepared according to the manufacturer's instructions to provide the appropriate balance of nutrients for the newborn. Diluting formula can lead to inadequate nutrition and potential health risks.
Choice B rationale:
Placing the newborn in a side-lying position if vomiting is not advised. Gastroesophageal reflux refers to the backward flow of stomach contents into the esophagus. Placing the newborn in a side-lying position can increase the risk of choking if vomiting occurs. Keeping the baby upright for some time after feeding helps reduce reflux episodes.
Choice C rationale:
Providing a small feeding just before bedtime can exacerbate gastroesophageal reflux. It's recommended to avoid feeding the baby right before bedtime to prevent reflux-related discomfort during sleep. Elevating the head of the crib slightly can also help minimize reflux symptoms.
Choice D rationale:
Positioning the newborn at a 20-degree angle after feeding is a suitable instruction. This position helps prevent or reduce gastroesophageal reflux by allowing gravity to assist in keeping stomach contents down. It's important to hold the baby in an upright position for about 20 to 30 minutes after feeding to facilitate digestion and minimize reflux episodes.
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