A nurse is teaching a parent about introducing solid foods to their 4-month-old infant. What is an appropriate guideline for introducing solids?**
Start with pureed fruits and vegetables
Begin with small amounts of cow's milk
Introduce meat as the first solid food
Wait until 12 months to introduce any solid foods
The Correct Answer is A
A. Starting with pureed fruits and vegetables is appropriate for most infants when introducing solid foods, typically around 4-6 months of age.
B. Cow's milk is not recommended as a primary drink for infants under 1 year old due to its low iron content.
C. Meat can be introduced as a source of iron-rich food, but it is not typically the first solid food introduced.
D. Waiting until 12 months to introduce any solid foods is not in line with current recommendations. Introducing solids around 4-6 months while continuing breast milk or formula is appropriate.
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Related Questions
Correct Answer is B
Explanation
A. Implementing a restrictive diet can further impair the child's growth and development. Encouraging nutrient-dense foods is a more appropriate approach.
B. Encouraging the child to eat high-calorie, nutrient-dense foods can help improve calorie intake and support growth in children with failure to thrive.
C. Limiting fluid intake can lead to dehydration and is not a recommended approach for managing failure to thrive.
D. Introducing a strict exercise regimen is not suitable for young children with failure to thrive. Nutritional interventions are a primary focus.
Correct Answer is C
Explanation
A. Whole grains, excluding gluten-containing grains like wheat, barley, and rye, are suitable for individuals with celiac disease.
B. Dairy products do not contain gluten and are generally safe for individuals with celiac disease unless they are lactose intolerant.
C. Gluten-containing grains like wheat, barley, and rye should be strictly avoided by individuals with celiac disease to prevent adverse reactions.
D. Fruits and vegetables do not contain gluten and are safe for individuals with celiac disease.
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