A toddler is refusing to eat vegetables. Which approach by the parents is appropriate to encourage vegetable consumption?
Forcing the child to eat vegetables during each meal
Allowing the child to skip vegetables if they eat the main dish
Hiding vegetables in other foods without the child's knowledge
Offering a variety of vegetables in different forms and textures
The Correct Answer is D
A. Forcing a child to eat vegetables can create negative associations with food and lead to further resistance. It is not an appropriate approach.
B. Allowing the child to skip vegetables may perpetuate picky eating habits. Encouraging vegetable consumption is important for a balanced diet.
C. Hiding vegetables in other foods may not address the underlying issue of the child's aversion to vegetables and may not lead to long-term acceptance.
D. Offering a variety of vegetables in different forms and textures can expose the child to different tastes and increase the likelihood of finding vegetables they enjoy.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Eggs are not nuts and are generally safe for individuals with a nut allergy, unless the child has a specific allergy to eggs.
B. Almonds are nuts and should be avoided by individuals with a nut allergy.
C. Whole grains are not nuts and are safe for individuals with a nut allergy.
D. Yogurt is not a nut and is safe for individuals with a nut allergy, unless it is specifically flavored or contains nuts as an ingredient.
Correct Answer is D
Explanation
A. Forcing a child to eat vegetables can create negative associations with food and lead to further resistance. It is not an appropriate approach.
B. Allowing the child to skip vegetables may perpetuate picky eating habits. Encouraging vegetable consumption is important for a balanced diet.
C. Hiding vegetables in other foods may not address the underlying issue of the child's aversion to vegetables and may not lead to long-term acceptance.
D. Offering a variety of vegetables in different forms and textures can expose the child to different tastes and increase the likelihood of finding vegetables they enjoy.
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