A toddler is refusing to eat vegetables. Which approach by the parents is appropriate to encourage vegetable consumption?
Forcing the child to eat vegetables during each meal
Allowing the child to skip vegetables if they eat the main dish
Hiding vegetables in other foods without the child's knowledge
Offering a variety of vegetables in different forms and textures
The Correct Answer is D
A. Forcing a child to eat vegetables can create negative associations with food and lead to further resistance. It is not an appropriate approach.
B. Allowing the child to skip vegetables may perpetuate picky eating habits. Encouraging vegetable consumption is important for a balanced diet.
C. Hiding vegetables in other foods may not address the underlying issue of the child's aversion to vegetables and may not lead to long-term acceptance.
D. Offering a variety of vegetables in different forms and textures can expose the child to different tastes and increase the likelihood of finding vegetables they enjoy.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. Milk contains lactose and is not suitable for individuals with lactose intolerance.
B. Cheese contains lactose, although the levels can vary. Some individuals with lactose intolerance can tolerate small amounts of cheese.
C. Yogurt contains lactose, but certain yogurts with live cultures might be tolerated by individuals with lactose intolerance.
D. Fortified orange juice can provide a source of calcium and vitamin D without lactose and is suitable for individuals with lactose intolerance.
Correct Answer is C
Explanation
A. Whole grains, excluding gluten-containing grains like wheat, barley, and rye, are suitable for individuals with celiac disease.
B. Dairy products do not contain gluten and are generally safe for individuals with celiac disease unless they are lactose intolerant.
C. Gluten-containing grains like wheat, barley, and rye should be strictly avoided by individuals with celiac disease to prevent adverse reactions.
D. Fruits and vegetables do not contain gluten and are safe for individuals with celiac disease.
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