A nurse is teaching a patient at high risk for osteoporosis about dietary measures they can take to increase their calcium level.
Which of the following foods should the nurse advise the patient to increase in their diet?
Cabbage.
Carrots.
Potatoes.
Broccoli.
The Correct Answer is D
Choice A rationale
Cabbage contains some calcium, but its bioavailability is lower compared to other sources due to the presence of oxalates, which can bind to calcium and inhibit its absorption in the small intestine. While vegetables are important for overall health, cabbage is not a primary food source recommended for significantly increasing calcium levels.
Choice B rationale
Carrots are a good source of beta-carotene and fiber but are not particularly high in calcium content. Their primary nutritional benefits lie in providing vitamin A precursors and supporting digestive health. Therefore, increasing carrot intake would not significantly impact calcium levels.
Choice C rationale
Potatoes contain minimal amounts of calcium. They are primarily a source of carbohydrates, potassium, and vitamin C. While part of a balanced diet, they are not a recommended food for specifically increasing calcium intake to prevent or manage osteoporosis.
Choice D rationale
Broccoli is a good source of non-dairy calcium, and its bioavailability is relatively high. Additionally, broccoli provides other essential nutrients like vitamin K, which plays a role in bone health. Increasing the consumption of cruciferous vegetables like broccoli can contribute to improved calcium intake and support bone density.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Choice A rationale
While laboratory testing may eventually be necessary to identify the cause of diarrhea, the immediate priority is to gather more information about the patient's condition. Jumping directly to testing without understanding the symptoms could delay appropriate initial interventions and fail to address immediate needs.
Choice B rationale
Assessing the characteristics of the stools, such as frequency, consistency, color, and any associated symptoms like abdominal pain, nausea, vomiting, or fever, is crucial for determining the potential cause and severity of the diarrhea. This information guides subsequent interventions and helps differentiate between self-limiting conditions and those requiring further investigation.
Choice C rationale
Advising the use of loperamide without a proper assessment could mask underlying issues, potentially delaying appropriate treatment if the diarrhea is due to an infection or other serious condition. Antidiarrheal medications are not always indicated and should be used cautiously.
Choice D rationale
While maintaining hydration and electrolyte balance is important, especially with diarrhea, it is not the first action a nurse should take before understanding the nature of the patient's symptoms. The initial step should be to gather more information to guide appropriate advice and interventions.
Correct Answer is B
Explanation
Choice A rationale
Weight loss can occur at various stages of rheumatoid arthritis due to chronic inflammation and increased metabolic demands. While it can be present later in the disease, it is not specifically identified as a late manifestation. Systemic inflammation leads to the release of pro-inflammatory cytokines, which can affect appetite and metabolism, contributing to weight changes throughout the course of the disease.
Choice B rationale
Knuckle deformities, such as swan neck and boutonniere deformities, are characteristic late manifestations of rheumatoid arthritis. These deformities result from chronic inflammation and synovial proliferation leading to damage of the tendons, ligaments, and joint capsule around the metacarpophalangeal (MCP) and proximal interphalangeal (PIP) joints. Over time, this causes the characteristic changes in finger alignment.
Choice C rationale
Low-grade fever can be a systemic manifestation of the inflammatory process in rheumatoid arthritis, but it is more commonly seen during active flares and is not specifically classified as a late manifestation. The fever is a result of the release of pyrogens, such as interleukin-1 and tumor necrosis factor-alpha, during periods of heightened immune activity. Normal body temperature ranges from 97.8°F to 99.1°F (36.5°C to 37.3°C).
Choice D rationale
Anorexia, or loss of appetite, can be associated with the chronic pain and systemic inflammation of rheumatoid arthritis at any stage. Inflammatory cytokines can affect appetite regulation in the hypothalamus. While it might persist in later stages, it is not a definitive late manifestation compared to structural joint changes.
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