A nurse is teaching about implementing a heart-healthy diet to a client who has coronary artery disease. Which of the following foods should the nurse recommend to the client?
Canned potato soup.
Baked ham.
Processed cheese.
Broiled salmon.
The Correct Answer is D
Choice A rationale:
Canned potato soup is not a suitable choice for a heart-healthy diet. Canned soups often contain high levels of sodium, which can contribute to hypertension and worsen coronary artery disease.
Choice B rationale:
Baked ham is another poor choice for a heart-healthy diet. Processed meats like ham tend to be high in sodium, saturated fats, and preservatives, which can negatively impact cardiovascular health.
Choice C rationale:
Processed cheese is also not recommended for a heart-healthy diet. Processed cheese can be high in saturated fats and sodium, both of which are detrimental to cardiovascular health.
Choice D rationale:
The correct choice is broiled salmon. Salmon is rich in omega-3 fatty acids, which have been shown to have protective effects on the heart. Omega-3 fatty acids can help lower triglyceride levels, reduce inflammation, and improve overall cardiovascular health. Broiling the salmon is a heart-healthy cooking method that preserves its nutritional value without adding excessive unhealthy fats.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A rationale:
Gelatin is not a complete protein source. Gelatin is derived from animal collagen and lacks several essential amino acids, making it an incomplete protein. It is not suitable as a primary protein source in the diet.
Choice B rationale:
Cashews are not a complete protein source. While cashews contain protein, they do not provide all the essential amino acids in sufficient amounts to be considered a complete protein. Complementing them with other protein sources can help achieve a balanced amino acid profile.
Choice C rationale:
Black-eyed peas are not a complete protein source on their own. While they contain protein, they are lacking in certain essential amino acids. To create a complete protein, black-eyed peas should be combined with other complementary protein sources in the diet.
Choice D rationale:
Soy milk is a complete protein source. It contains all the essential amino acids in adequate amounts, making it comparable to animal-based proteins. Soy milk is a suitable option for individuals looking for plant-based protein alternatives or those with dietary restrictions.
Correct Answer is B
Explanation
Choice A rationale:
Avoiding glutamine is not a typical recommendation for managing Crohn's disease. Glutamine is an amino acid that plays a role in gut health, and its avoidance wouldn't necessarily aid in disease recovery.
Choice B rationale:
Limiting the amount of fiber in the diet is important for clients with Crohn's disease. High-fiber foods can exacerbate symptoms by causing bowel irritation and increasing motility. A low-fiber diet can help reduce inflammation and discomfort in the digestive tract.
Choice Crationale:
Taking mild laxatives is generally not recommended for individuals with Crohn's disease. Laxatives can irritate the digestive tract and potentially worsen symptoms. Bowel movements should be managed with dietary and lifestyle modifications under the guidance of a healthcare provider.
Choice Drationale:
It's not common for individuals with Crohn's disease to gain weight due to the disease itself. In fact, weight loss is a more typical symptom due to reduced nutrient absorption and increased metabolism.
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