A nurse is caring for a client who has dysphagia and requires a level 1 dysphagia diet. Which of the following foods should the nurse choose for this client?

Choice A rationale:
Maintaining a low-protein diet is not the appropriate instruction for a client taking a monoamine oxidase inhibitor (MAOI). While dietary restrictions are associated with MAOIs, it's primarily focused on avoiding foods rich in tyramine, which is not limited to just protein-containing foods.
Choice B rationale:
Not eating grapefruit while taking medication is generally applicable advice, but it is not specific to MAOIs. Grapefruit can interfere with the metabolism of certain medications by inhibiting specific enzymes. However, it's not a concern solely related to MAOIs.
Choice C rationale:
Avoiding aged cheeses while taking this medication is the correct instruction. Aged cheeses contain tyramine, which can lead to a hypertensive crisis when consumed with MAOIs. Tyramine interacts with MAOIs to increase blood pressure, potentially causing a serious reaction.
Choice D rationale:
Reducing intake of high-calorie foods is not a primary concern when taking MAOIs. The main dietary focus is on avoiding tyramine-rich foods to prevent dangerous interactions. High-calorie foods are not directly contraindicated with MAOIs.

Choice A rationale:
Gelatin is not a complete protein source. Gelatin is derived from animal collagen and lacks several essential amino acids, making it an incomplete protein. It is not suitable as a primary protein source in the diet.
Choice B rationale:
Cashews are not a complete protein source. While cashews contain protein, they do not provide all the essential amino acids in sufficient amounts to be considered a complete protein. Complementing them with other protein sources can help achieve a balanced amino acid profile.
Choice C rationale:
Black-eyed peas are not a complete protein source on their own. While they contain protein, they are lacking in certain essential amino acids. To create a complete protein, black-eyed peas should be combined with other complementary protein sources in the diet.
Choice D rationale:
Soy milk is a complete protein source. It contains all the essential amino acids in adequate amounts, making it comparable to animal-based proteins. Soy milk is a suitable option for individuals looking for plant-based protein alternatives or those with dietary restrictions.