A nurse is providing teaching to a client who has heart failure about limiting sodium intake to 1,000 mg/day. The nurse should inform the client that which of the following dairy products has the highest sodium content?
1 cup milk.
4 oz vanilla pudding.
1/2 cup yogurt.
2 oz processed cheese.
The Correct Answer is D
Choice A rationale: 1 cup of milk contains about 100 mg of sodium. This is a moderate amount of sodium, but it is not the highest compared to the other options.
Choice B rationale: 4 oz of vanilla pudding contains about 153 mg of sodium. This is higher than the sodium content in 1 cup of milk, but we need to compare it with the other options.
Choice C rationale: 1/2 cup of yogurt contains about 86 mg of sodium. This is less than the sodium content in both 1 cup of milk and 4 oz of vanilla pudding.
Choice D rationale: 2 oz of processed cheese can contain around 375 mg of sodium. This is significantly higher than the sodium content in 1 cup of milk, 4 oz of vanilla pudding, and 1/2 cup of yogurt.
So, the correct answer is, after analyzing all choices, D. 2 oz of processed cheese has the highest sodium content.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
The correct answer is choice d. “A low-protein diet should be followed for 3 months prior to conception.”
Choice A rationale:
Monitoring serum bilirubin is not relevant for managing phenylketonuria (PKU) during pregnancy. PKU management focuses on maintaining low phenylalanine levels to prevent harm to the developing fetus.
Choice B rationale:
Diet sodas contain aspartame, which is high in phenylalanine and should be completely avoided by individuals with PKU, not just limited to two or three times per week.
Choice C rationale:
Breastfeeding does not prevent a baby from developing PKU. PKU is a genetic disorder, and breastfeeding does not influence the genetic makeup of the baby.
Choice D rationale:
Following a low-protein diet for 3 months prior to conception is crucial for women with PKU. This helps to ensure that phenylalanine levels are low, reducing the risk of birth defects and intellectual disabilities in the baby.
Correct Answer is B
Explanation
Choice A rationale:
Serum potassium at 4.8 mEq/L is within the normal range (typically around 3.5-5.0 mEq/L), but potassium levels are not the primary concern when assessing the effectiveness of a phosphate binder for end-stage renal disease.
Choice B rationale:
This choice is the correct answer. Total calcium levels around 9.7 mg/dL (normal range approximately 8.5-10.2 mg/dL) are important indicators of the effectiveness of a phosphate binder. These levels reflect the balance between calcium and phosphate in the body, which is crucial for bone health and various physiological functions.
Choice C rationale:
Sodium at 136 mEq/L (normal range approximately 135-145 mEq/L) is within the normal range but is not a direct indicator of the effectiveness of a phosphate binder for end-stage renal disease.
Choice D rationale:
Hemoglobin at 15 g/dL (normal range varies by gender and age but is roughly 12-16 g/dL for adult females and 14-18 g/dL for adult males) is not related to the effectiveness of a phosphate binder. Hemoglobin levels reflect the oxygen-carrying capacity of the blood and are more relevant in assessing anemia or other blood-related conditions.
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