A nurse teaches the parent of an infant about introducing solid foods. The nurse should recommend which of the following foods should be introduced first?
Cooked egg whites
pureed meats
Strained fruits
Iron-fortified cereal
The Correct Answer is D
A. Cooked egg whites: Egg whites are a common allergen and are generally introduced later, after the infant has tolerated other solid foods. Introducing them too early increases the risk of allergic reactions.
B. Pureed meats: While pureed meats are a good source of iron and protein, they are typically introduced after iron-fortified cereals, which are easier to digest and less allergenic as first foods.
C. Strained fruits: Fruits are often introduced early to provide vitamins and introduce new tastes, but they lack the iron content necessary for infant growth and development. Iron-rich foods are prioritized to prevent anemia.
D. Iron-fortified cereal: Iron-fortified cereals are recommended as the first solid food because they provide essential iron, which is critical for brain development and preventing iron deficiency anemia in infants beginning solid foods around 4 to 6 months.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. Iron facilitates development of vision in infants: While iron is essential for overall neurological development, including brain function, it is not directly linked to the development of vision. Vision development relies more on visual stimuli and neurological maturation.
B. Iron is poorly absorbed in infants: Infants, especially those fed breast milk, generally have efficient iron absorption, often better than adults. Iron absorption can vary but is not inherently poor in infants; thus, this statement is misleading.
C. Iron facilitates growth of bones in infants: Bone growth primarily depends on calcium, vitamin D, and phosphorus rather than iron. Iron’s primary role is in oxygen transport and preventing anemia, not bone growth.
D. Iron stores in infants begin to deplete: Infants are born with iron stores that typically last about 4 to 6 months, after which these stores start to decline. This depletion is why introducing iron-fortified formula or complementary foods rich in iron is important at this age to prevent iron deficiency anemia.
Correct Answer is B
Explanation
A. OUCHER scale: This scale uses photographs of children’s faces to help children aged 3 years and older self-report pain. It is not suitable for infants who cannot verbally communicate or understand the images.
B. FLACC scale: The FLACC (Face, Legs, Activity, Cry, Consolability) scale is an observational tool designed for infants and young children who cannot self-report pain. It assesses pain based on behavioral cues and physiological indicators, making it appropriate for a 2-month-old.
C. FACES scale: This scale involves children pointing to a series of faces to indicate their pain level, which requires cognitive and verbal skills typically seen in children aged 3 years and above, not infants.
D. PANAD scale: The Pain Assessment in Advanced Dementia (PAINAD) scale is designed to assess pain in adults with advanced dementia who cannot communicate verbally. It is not applicable to infants.
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