A parent tells a nurse that her toddler drinks 32 oz of milk a day and has a poor appetite for solid foods. The nurse should explain that the toddle is at risk for which of the following disorders?
Diabetes mellitus
Obesity
Iron deficiency anemia
Rickets
The Correct Answer is C
A. Diabetes mellitus is not directly linked to excessive milk consumption. While a poor diet can contribute to other health issues, it is not typically associated with diabetes in toddlers.
B. Obesity could result from excessive milk intake if it leads to an imbalance in caloric intake versus expenditure, but iron deficiency anemia is a more likely concern due to the lack of solid food intake.
C. Iron deficiency anemia is a concern in toddlers who consume large amounts of milk because milk is low in iron. Additionally, milk can interfere with iron absorption and may cause the child to avoid ironrich foods.
D. Rickets is typically related to vitamin D deficiency, not directly to excessive milk consumption.
Although vitamin D is necessary for calcium absorption, it is not typically impacted by milk alone.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. Monitoring for fluid volume excess is not appropriate for Addison's disease, where there is usually fluid volume deficit due to low aldosterone levels.
B. Hyperglycemia is not commonly associated with Addison's disease; instead, hypoglycemia can occur.
C. A low-sodium diet is inappropriate for children with Addison's disease. They typically need extra salt due to a deficiency in aldosterone.
D. Cortisol replacement therapy is essential in managing Addison's disease. Parents should be educated on how to administer and adjust the dosage in response to illness or stress.
Correct Answer is C
Explanation
A. Wheat contains gluten, which is not tolerated by children with celiac disease. It must be avoided to prevent triggering symptoms.
B. Barley also contains gluten and should be excluded from the diet of a child with celiac disease.
C. Rice is naturally gluten-free and is a safe food option for children with celiac disease. It provides a good carbohydrate source and can be part of their balanced diet.
D. Rye contains gluten and should be avoided in the diet of a child with celiac disease.
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