A phlebotomist should verify that a patient has fasted for how long prior to obtaining a fasting specimen?
8 to 12 hours
1 to 2 hours
4 to 6 hours
24 hours
The Correct Answer is A
Choice A reason:
The standard recommendation for fasting before a blood specimen collection is typically between 8 to 12 hours¹²³. This duration is considered sufficient to ensure that food intake does not affect the blood test results, such as glucose or lipid levels.
Choice B reason:
A fasting period of 1 to 2 hours is too short and would not provide an accurate representation of the body's baseline levels for most tests that require fasting. It is important for certain levels, like blood sugar and lipids, to stabilize, which takes longer than 1 to 2 hours.
Choice C reason:
Fasting for 4 to 6 hours may be appropriate for some tests, but it is not the standard fasting duration for most blood tests that require fasting. The shorter time might not allow for the clearance of lipids and glucose from the bloodstream that can influence the test outcomes.
Choice D reason:
A 24-hour fast is generally not required for routine fasting blood tests and could be potentially harmful, as it may lead to hypoglycemia, especially in diabetic patients or those with metabolic disorders. It is excessive for the purposes of standard blood tests.
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Correct Answer is A
Explanation
Choice A reason:
Glucose and triglyceride levels are influenced by recent food intake, so it is essential to measure these levels after a period of fasting to obtain accurate results. Fasting ensures that the glucose measurement reflects the body's baseline glucose level without the influence of a recent meal, which is crucial for diagnosing and managing conditions like diabetes. Similarly, triglycerides, which are fats in the blood, can be elevated after eating, so a fasting sample gives a clear picture of the lipid profile for assessing cardiovascular risk.
Choice B reason:
While BUN (Blood Urea Nitrogen) levels can be affected by diet, fasting is not typically required for BUN or alkaline phosphatase tests. These tests are often part of a comprehensive metabolic panel that may or may not require fasting. However, fasting is not specifically necessary for accurate measurement of these two tests.
Choice C reason:
Creatinine and total protein levels are generally not affected by short-term dietary intake, so fasting is not required for these tests. Creatinine is a waste product from muscle metabolism and is used to evaluate kidney function, while total protein levels can indicate a variety of conditions including liver and kidney disorders, but they reflect the body's long-term nutritional status rather than immediate food intake.
Choice D reason:
Lactate dehydrogenase (LDH) and albumin tests do not require fasting. LDH is an enzyme found in almost all body tissues and is released into the bloodstream when tissues are damaged, so its levels are not dependent on food intake. Albumin is the most abundant protein in the blood and is produced by the liver; its levels are used to assess liver and kidney function, nutritional status, and other conditions, but fasting is not necessary for accurate measurement.
Correct Answer is D
Explanation
Choice A reason:
Immunization schedules are not regulated by OSHA. They are typically overseen by public health agencies such as the Centers for Disease Control and Prevention (CDC) in the United States. These agencies provide guidelines on when and which vaccines should be administered to various populations.
Choice B reason:
Patient privacy is primarily regulated by the Health Insurance Portability and Accountability Act (HIPAA), not OSHA. HIPAA sets the standard for protecting sensitive patient health information from being disclosed without the patient's consent or knowledge.
Choice C reason:
The accuracy of laboratory results falls under the purview of the Clinical Laboratory Improvement Amendments (CLIA), which are federal regulatory standards that apply to all clinical laboratory testing performed on humans in the United States, except for clinical trials and basic research.
Choice D reason:
Universal precautions are indeed regulated by OSHA. These are a set of infection control practices used to prevent transmission of diseases that can be acquired by contact with blood, body fluids, non-intact skin (including rashes), and mucous membranes. These precautions are designed to protect workers from exposure to diseases spread by blood and certain body fluids.
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