A school-age child is diagnosed with celiac disease. Which food item should the nurse advise the child to avoid
Whole grains
Dairy products
Gluten-containing grains like wheat, barley, and rye
Fruits and vegetables
The Correct Answer is C
A. Whole grains, excluding gluten-containing grains like wheat, barley, and rye, are suitable for individuals with celiac disease.
B. Dairy products do not contain gluten and are generally safe for individuals with celiac disease unless they are lactose intolerant.
C. Gluten-containing grains like wheat, barley, and rye should be strictly avoided by individuals with celiac disease to prevent adverse reactions.
D. Fruits and vegetables do not contain gluten and are safe for individuals with celiac disease.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Whole grains, excluding gluten-containing grains like wheat, barley, and rye, are suitable for individuals with celiac disease.
B. Dairy products do not contain gluten and are generally safe for individuals with celiac disease unless they are lactose intolerant.
C. Gluten-containing grains like wheat, barley, and rye should be strictly avoided by individuals with celiac disease to prevent adverse reactions.
D. Fruits and vegetables do not contain gluten and are safe for individuals with celiac disease.
Correct Answer is C
Explanation
A. White bread is not a significant source of protein.
B. Rice is a carbohydrate and not a high-protein food source.
C. Lentils are a good plant-based source of protein and can be included in a vegetarian diet to ensure an adequate protein intake.
D. Potato chips are a snack food and do not provide substantial protein.
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