A school-age child is diagnosed with celiac disease. Which food item should the nurse advise the child to avoid
Whole grains
Dairy products
Gluten-containing grains like wheat, barley, and rye
Fruits and vegetables
The Correct Answer is C
A. Whole grains, excluding gluten-containing grains like wheat, barley, and rye, are suitable for individuals with celiac disease.
B. Dairy products do not contain gluten and are generally safe for individuals with celiac disease unless they are lactose intolerant.
C. Gluten-containing grains like wheat, barley, and rye should be strictly avoided by individuals with celiac disease to prevent adverse reactions.
D. Fruits and vegetables do not contain gluten and are safe for individuals with celiac disease.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Carrots are not a significant source of vitamin D.
B. Salmon is a fatty fish and a good source of vitamin D.
C. Apples are not a significant source of vitamin D.
D. Rice is not a significant source of vitamin D.
Correct Answer is A
Explanation
A. Starting with pureed fruits and vegetables is appropriate for most infants when introducing solid foods, typically around 4-6 months of age.
B. Cow's milk is not recommended as a primary drink for infants under 1 year old due to its low iron content.
C. Meat can be introduced as a source of iron-rich food, but it is not typically the first solid food introduced.
D. Waiting until 12 months to introduce any solid foods is not in line with current recommendations. Introducing solids around 4-6 months while continuing breast milk or formula is appropriate.
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