A 3-year-old child has been diagnosed with failure to thrive. Which intervention is appropriate for managing this condition?
Implementing a restrictive diet to control calorie intake
Encouraging the child to eat high-calorie, nutrient-dense foods
Limiting fluid intake to increase hunger cues
Introducing a strict exercise regimen to boost metabolism
The Correct Answer is B
A. Implementing a restrictive diet can further impair the child's growth and development. Encouraging nutrient-dense foods is a more appropriate approach.
B. Encouraging the child to eat high-calorie, nutrient-dense foods can help improve calorie intake and support growth in children with failure to thrive.
C. Limiting fluid intake can lead to dehydration and is not a recommended approach for managing failure to thrive.
D. Introducing a strict exercise regimen is not suitable for young children with failure to thrive. Nutritional interventions are a primary focus.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. Milk contains lactose and is not suitable for individuals with lactose intolerance.
B. Cheese contains lactose, although the levels can vary. Some individuals with lactose intolerance can tolerate small amounts of cheese.
C. Yogurt contains lactose, but certain yogurts with live cultures might be tolerated by individuals with lactose intolerance.
D. Fortified orange juice can provide a source of calcium and vitamin D without lactose and is suitable for individuals with lactose intolerance.
Correct Answer is C
Explanation
A. Whole grains, excluding gluten-containing grains like wheat, barley, and rye, are suitable for individuals with celiac disease.
B. Dairy products do not contain gluten and are generally safe for individuals with celiac disease unless they are lactose intolerant.
C. Gluten-containing grains like wheat, barley, and rye should be strictly avoided by individuals with celiac disease to prevent adverse reactions.
D. Fruits and vegetables do not contain gluten and are safe for individuals with celiac disease.
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