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According to the nurse instructing the client, which foods contain high amounts of omega-3 fatty acids? (Select all that apply.)

Green beans

Bananas

Flax seeds

Salmon

Sunflower seeds

Answer and Explanation

Correct Answer : C,D

A. Green beans and bananas do not contain high amounts of omega-3 fatty acids.

B. Bananas do not contain significant amounts of omega-3 fatty acids.

C. Flax seeds are a rich source of alpha-linolenic acid (ALA), a type of omega-3 fatty acid.

D. Salmon is a fatty fish rich in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

E. Sunflower seeds are not a significant source of omega-3 fatty acids; they are higher in omega-6 fatty acids.

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Correct Answer is D

Explanation

Explanation:

A. Discussing how food can increase the symptoms of depression is not the priority in this situation; the immediate concern is the interaction between phenelzine and wine.

B. Admitting the client to the psychiatric unit is not necessary based solely on the consumption of wine with phenelzine; assessing the client's condition is the priority.

C. Discussing the effects of wine on the action of antidepressants is important, but assessing the client's current status takes precedence.

D. Assessing the client's blood pressure is the priority action because phenelzine is an MAOI, and consuming wine while taking MAOIs can lead to a hypertensive crisis.

A. “The greater the amount of cholesterol circulating in the blood, the greater the risk of cardiovascular disease." B. "My diet does not need to be changed to help control my cardiovascular risk C. “There is no link between cardiovascular disease and cholesterol levels." D. “The only people at risk for high cholesterol are those with a family history."

Correct Answer is A

Explanation

Explanation:

A. This statement accurately reflects the relationship between high cholesterol levels and cardiovascular disease risk.

B. This statement is incorrect; dietary modifications are often recommended to help control cardiovascular risk, including reducing cholesterol intake.

C. This statement is incorrect; high cholesterol levels are a well-established risk factor for cardiovascular disease.

D. This statement is incorrect; while family history can predispose individuals to high cholesterol, anyone can develop high cholesterol and be at risk for cardiovascular disease.

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According to the nurse instructing the client, which foods contain high amounts of omega-3 fatty acids? (Select all that apply.)

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The client is prescribed phenelzine (Nardil). The client tells the nurse that they consumed two glasses of Chianti (red) wine at lunchtime. What is the nurse's priority action?

Correct Answer is D

Explanation

Which client statement demonstrates understanding of the link between cardiovascular disease and high cholesterol?

Correct Answer is A

Explanation

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