The culture from the wound infection shows the organism: Bacterial Staphylococcal Aureus. Which of the following healthcare provider orders would the nurse anticipate?
supportive interventions as no antibiotic will work with this class of organisms
an antibiotic to which the organism is sensitive
wound irrigations with hypotonic solution to wash out the elevated electrolytes
apply cold to constrict the blood vessels in the wound site
The Correct Answer is B
A. Staphylococcus aureus is often susceptible to antibiotics, so supportive interventions without antibiotics would not be appropriate.
B. The most appropriate action for treating an infection caused by Staphylococcus aureus would be to administer an antibiotic to which the organism is sensitive.
C. While wound irrigation may be part of the treatment plan for wound infections, using a hypotonic solution to wash out elevated electrolytes is not specifically indicated for Staphylococcus aureus infections.
D. Applying cold to the wound site would not be the primary treatment for a wound infection caused by Staphylococcus aureus. Antibiotic therapy is necessary to address the bacterial infection.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. The N in the TNM classification system stands for lymph node involvement, providing information on the presence and extent of lymph node involvement by the tumor.
B. The tissue or cell of origin is typically denoted by the primary tumor classification.
C. The amount of differentiation of the cells is usually described separately and not specifically represented by the N in the TNM system.
D. Tumor obstruction is not directly assessed by the N component of the TNM system.
Correct Answer is C
Explanation
A. Whole wheat pasta is not typically high in purines.
B. Broccoli is a vegetable and generally not high in purines.
C. Shellfish, such as shrimp, crab, and lobster, are high in purines and should be avoided by individuals with gout.
D. Cranberries are fruits and are generally low in purines.
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