The nurse is caring for a client who reports running out of aspirin one week ago and taking ibuprofen as a replacement. Which information should the nurse obtain from the client first?
Reason for taking the aspirin.
Presence of gastric pain.
Amount of pain control.
Dosage of ibuprofen taken.
The Correct Answer is A
Choice A reason: Understanding the reason for taking the aspirin is crucial because aspirin may be prescribed for various reasons, such as pain relief, anti-inflammatory purposes, or cardiovascular protection. Knowing the reason helps the nurse assess if ibuprofen is a suitable substitute or if additional interventions are needed.
Choice B reason: While the presence of gastric pain is important, it is secondary to understanding the underlying reason for aspirin use.
Choice C reason: Assessing the amount of pain control achieved with ibuprofen is important for managing the client's symptoms, but it is not the first priority.
Choice D reason: Knowing the dosage of ibuprofen taken is essential for determining if the client is taking an appropriate amount, but it comes after understanding the initial indication for aspirin use.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Choice A reason: Encouraging rest may not relieve the pain; sitting up and leaning forward is a common position for relief in pancreatitis.
Choice B reason: Positioning the bedside table allows the client to lean forward comfortably and may help alleviate the pain.
Choice C reason: Raising the head of the bed to a 90-degree angle may not provide the same relief as leaning forward.
Choice D reason: Reverse Trendelenburg position is not specifically indicated for pancreatitis pain relief.
Correct Answer is A
Explanation
Choice A reason: Low fat yogurt is a good source of calcium and vitamin D, which are important nutrients for postmenopausal women to maintain bone health and prevent osteoporosis.
Choice B reason: Mixed berries are healthy and high in antioxidants, but they do not specifically provide the nutrients that postmenopausal women need most for bone health.
Choice C reason: Carrots are high in beta-carotene but are not a primary source of calcium or vitamin D.
Choice D reason: Beets are nutritious but do not offer the specific benefits of calcium and vitamin D needed by postmenopausal women.
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