The nurse is educating a patient with chronic kidney disease (CKD) about dietary modifications. Which foods should the patient avoid? (Select all that apply.)
White Rice
Baked Salmon
Spinach
Apples
Bananas
Correct Answer : B,C,E
A. White Rice: Low in potassium and phosphorus, making it a safe choice.
B. Baked Salmon: High in phosphorus, which should be limited in CKD.
C. Spinach: High in oxalates, which can contribute to kidney stones.
D. Apples: Low in potassium and safe for CKD patients.
E. Bananas: High in potassium, which can cause dangerous levels in CKD.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
(A) 0.45% NaCl (Hypotonic Fluid): Used for mild dehydration but can cause fluid shifts leading to cerebral edema.
(B) 3% NaCl (Hypertonic Fluid): Used for severe hyponatremia, not dehydration.
(C) Lactated Ringer’s (LR): This isotonic fluid replaces lost fluids and electrolytes, making it the best choice for severe dehydration, especially in patients with electrolyte imbalances.
(D) D5W: Initially isotonic but becomes hypotonic once glucose is metabolized, leading to fluid shifts into cells, worsening dehydration.
Correct Answer is B
Explanation
(A) Obtain a urine specimen: Important for diagnosis but not the priority over pain management.
(B) Administer prescribed analgesics: Pain relief is the priority in acute urolithiasis, as renal colic is excruciating.
(C) Encourage oral fluids: Helps prevent further stone formation but is secondary to pain relief.
(D) Prepare the patient for surgery: Surgery is only indicated for large, obstructing stones, not a first-line intervention.
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