The nurse is instructing a client who has been prescribed tetracycline (Sumycin). What should the nurse advise this client to avoid while taking this medication?
Green leafy vegetables
Sunlight
Exercise
Foods high in tyramine
The Correct Answer is B
A.Green leafy vegetables:
There is no specific recommendation to avoid green leafy vegetables while taking tetracycline. However, it’s generally advisable to take tetracycline on an empty stomach, as certain foods and supplements containing calcium, magnesium, aluminum, iron, or zinc can interfere with the absorption of tetracycline if consumed concurrently. Green leafy vegetables are not typically high in these minerals, so there is no need to avoid them specifically.
B. Sunlight:
Tetracycline antibiotics, including Sumycin, can increase the skin’s sensitivity to sunlight and UV radiation, leading to an increased risk of sunburn and photosensitivity reactions. Therefore, clients taking tetracycline should be advised to minimize sun exposure, wear protective clothing, and use sunscreen with a high sun protection factor (SPF) to reduce the risk of sunburn and skin damage.
C. Exercise:
There is no specific contraindication to exercise while taking tetracycline. In fact, regular exercise can promote overall health and well-being. However, it’s essential for clients to listen to their bodies and avoid strenuous exercise if they experience any adverse effects or symptoms while taking tetracycline or any other medication.
D. Foods high in tyramine:
Tetracycline antibiotics do not interact with tyramine-containing foods in the same way as certain other classes of antibiotics, such as monoamine oxidase inhibitors (MAOIs). Therefore, there is no specific need to avoid foods high in tyramine while taking tetracycline, as tyramine-related interactions are not typically associated with tetracycline use.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["B","C","D","E"]
Explanation
A. Valerian:
Valerian is an herb commonly used for its sedative and anxiolytic properties. There is limited evidence suggesting potential interactions between valerian and warfarin, but it is not considered a major concern for altering warfarin's anticoagulant effects. However, caution is still warranted, and healthcare providers should monitor patients for any signs of increased bleeding if they are using valerian along with warfarin.
B. Ginkgo biloba:
Ginkgo biloba is an herb often used for its cognitive-enhancing properties and to improve circulation. There is some evidence to suggest that ginkgo biloba may interact with warfarin and increase the risk of bleeding due to its anticoagulant effects. Therefore, patients taking warfarin should use ginkgo biloba cautiously and inform their healthcare providers if they are using it.
C. Echinacea:
Echinacea is an herb commonly used to boost the immune system and treat colds and respiratory infections. Some studies suggest that echinacea may interact with warfarin and potentially increase the risk of bleeding. Therefore, it's essential for patients taking warfarin to avoid or use echinacea cautiously and to inform their healthcare providers if they are using it.
D. Ginger:
Ginger is an herb commonly used for its anti-inflammatory and digestive properties. Some studies suggest that ginger may interact with warfarin and increase the risk of bleeding due to its anticoagulant effects. Patients taking warfarin should use ginger cautiously and inform their healthcare providers if they are using it.
E. Garlic:
Garlic is an herb known for its cardiovascular benefits and potential anticoagulant effects. Some studies suggest that garlic may interact with warfarin and increase the risk of bleeding. Patients taking warfarin should use garlic cautiously and inform their healthcare providers if they are using it.
Correct Answer is D
Explanation
A.Goldenseal:
Goldenseal is a plant commonly used in herbal medicine, but it is not a drug that specifically inhibits bacterial beta-lactamase. While goldenseal may have antimicrobial properties, it is not typically used as a beta-lactamase inhibitor in the treatment of bacterial infections.
B. Ceftriaxone (Rocephin):
Ceftriaxone is a third-generation cephalosporin antibiotic. While it is an effective antibiotic for treating a wide range of bacterial infections, it does not have beta-lactamase inhibitor properties. Instead, ceftriaxone is susceptible to degradation by beta-lactamase enzymes produced by certain bacteria.
C. Penicillin:
Penicillin is one of the earliest discovered and most widely used beta-lactam antibiotics. However, many bacteria have developed resistance to penicillin by producing beta-lactamase enzymes. Penicillin itself does not inhibit beta-lactamase; instead, it is often combined with beta-lactamase inhibitors to enhance its effectiveness against beta-lactamase-producing bacteria.
D. Zosyn (piperacillin/tazobactam):
Zosyn is a combination antibiotic containing piperacillin, a broad-spectrum penicillin antibiotic, and tazobactam, a beta-lactamase inhibitor. Tazobactam inhibits the action of beta-lactamase enzymes produced by bacteria, allowing piperacillin to exert its antibacterial effects without being degraded by beta-lactamase. Therefore, Zosyn is the correct answer as it contains a drug that inhibits bacterial beta-lactamase.
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