The nurse teaches parents about drowning risks.
Which group is at greatest risk?
Preschoolers.
Toddlers.
Infants.
Teenagers.
The Correct Answer is B
Choice A rationale
Preschoolers (ages 3-5 years) are at risk for drowning, often due to their increasing independence and exploration without fully understanding water hazards. However, they are generally more coordinated than toddlers and may have some understanding of safety rules.
Choice B rationale
Toddlers (ages 1-3 years) are at the greatest risk for drowning due to their natural curiosity, developing mobility, and lack of awareness of danger. They can wander off and fall into pools, bathtubs, or even buckets of water. Their head-to-body ratio makes it difficult for them to lift their heads if they fall face-first into water.
Choice C rationale
Infants (under 1 year) are dependent on caregivers and are typically supervised closely around water. While they can drown in shallow water, their lack of mobility reduces their risk compared to toddlers who are actively exploring their environment.
Choice D rationale
Teenagers, while still at risk for drowning, often due to risk-taking behaviors around water or substance use, generally have a better understanding of water safety than younger children and are more physically capable in the water.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
Choice C rationale
Scoliosis screening typically begins around age 10 to coincide with the onset of the adolescent growth spurt, when the curvature of the spine is most likely to progress. Early detection during this period allows for timely intervention and management to prevent severe spinal deformities.
Correct Answer is B
Explanation
Choice A rationale
Citrus foods are acidic and can irritate the esophagus, potentially worsening reflux symptoms in children with gastroesophageal reflux disease (GERD). Increasing citrus intake is generally not recommended.
Choice B rationale
Fatty foods tend to delay gastric emptying, which can increase the risk and duration of reflux episodes. Decreasing the intake of fatty foods can help reduce GERD symptoms by allowing the stomach to empty more quickly.
Choice C rationale
Spicy foods can irritate the lining of the esophagus and exacerbate reflux symptoms in individuals with GERD. Encouraging the consumption of spicy foods is generally contraindicated.
Choice D rationale
Fiber promotes healthy digestion and typically does not worsen GERD symptoms. In some cases, adequate fiber intake can even be beneficial. Limiting fiber intake is not a standard dietary recommendation for children with GERD.
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